Assam Hot Sauce | Clark and Hopkins Reviews

4.6 Rating 80 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I absolutely love this sauce, it’s perfect suited to add to curries, flatbreads with veggies!”

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Posted 3 years ago

“Amazing sauce, already rebought several times. Not only is the hotness on point for the occational spicy food eater, but its also a very different flavour from other sauces. Goes specially well with red meat.”

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Posted 4 years ago

“Curry flavor with a nice but tolerable kick. Excellent in many dishes.”

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Posted 4 years ago

“A flavor bomb similar to garam masala with a slight bitter finish. Not pepper forward. 8.5 / 10 flavor 4 / 10 heat”

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Posted 4 years ago

“Our family loves this sauce! It smells and tastes great! It is a bit spicy for those that have a low tolerance for heat, but it may be worth it! :) We mainly use this as a dipping sauce vs. for cooking, but I bet that would be good too. If you love Indian meals and the masala vibe in general, this sauce is definitely worth a try!”

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Posted 4 years ago

“This is an excellent sauce which is just over medium heat level.I love the kick you get from the Naga chili but this is tempered by the vinger,tamarind and I believe apple.There is also a hint of smokiness.This is an excellent accompaniment to any lamb,beef or chicken dish.”

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Posted 4 years ago

“This sauce packs a punch of bursting flavor that tickles your taste buds. Similar to a chutney in flavor the slow burn hits the back of your throat and the sides of your tongue. It’s hot, but not an overwhelming “dumb” heat. This plays with your palate and then hits you with heat. More of a 5ish for me, and I’m not brave, I’ve had 6s on here that have melted my face!”

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Posted 4 years ago

“Very watery texture. Spiciness is weak. It actually imparts it's tangy flavour on the food too so i would recommend not using on something that already tastes great.”

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Posted 4 years ago