Assam Hot Sauce | Clark and Hopkins Reviews

4.6 Rating 80 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Mediocre at best. Being a Bangladeshi American from sylhet region I am familiar with spicy sauces. Especially tamarind based sauce. This is below average with weird smell. Heat level is not much but it might be more suitable for American taste.”

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Posted 4 years ago

“Combine a decent amount of ghost pepper heat with a ton of Indian spice flavor, and you've got a winner. Great on shawarma, kofta, grilled lamb chops, and yeah... wings. This is a house favorite. Savory, with curry spice and black pepper notes.”

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Posted 4 years ago

“I love this sauce on fried chicken wings, especially that of the chinese takeout variety. I also use it on porkchops and fried battered shrimp. Tried it once as a marinade for shrimp and it was toooo spicy then, and I'm someone who thinks 7/10 is perfect. But I paired it with curry fried rice with lemon squeezed on top and the tzaziki on the side helped cool it a bit. That was as fancy as I ever got with it. There wasn't much else I could've thought to use this sauce with but I loved this flavor so much that i always go thru it fast when i do use it. on my 4th bottle!”

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Posted 4 years ago

“What a great and unique flavor! I used it for tikka chicken and rice, instant noodles, and really good condiment overall. Spicy level not so high, but you get a bit heat of ghost pepper in the end.”

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Posted 4 years ago

“I like the curry flavor”

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Posted 4 years ago

“Gave some of our quick meat and veggie bowls new flavor depth. I really enjoy this one.”

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Posted 5 years ago

“I ate this sauce with homemade samosas, and it was just the right flavor profile. You definitely need to shake this one. I didn't, and I ended up eating all the thin liquid part, leaving the thick chunky stuff behind for later - whoops. I wouldn't say this is as spicy as a 7/10, but it has a very pleasant burn. The spices were tasty and different from other sauces I've had.”

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Posted 5 years ago

“This sauce is an instant new favorite. The flavor is amazing, and the heat level is perfect. Love this sauce.”

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Posted 5 years ago