Cocoa Ghost Hot Sauce | Queen Majesty Reviews

4.2 Rating 85 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Not a big fan of spicy chocolate things -- molé, Mexican hot chocolate etc. -- so I was skeptical but this won me over instantly. The burn is serious but never unpleasant, and while it doesn't taste like chocolate per se, you can tell it's in the background working its magic, giving it a richness and an earthiness that's just lovely. So far it's made a beautiful addition to pulled pork and beef stew. Looking forward to mixing it into burger meat and popping it on some tacos.”

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Posted 4 years ago

“This sauce has such a unique flavor. By far, this is my go-to hot sauce!”

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Posted 4 years ago

“This a good sauce. You definitely get the cocoa taste front to back. Slightly sweet and a touch of bitterness from the cocoa. I've found it's best used as a dipper as opposed to a mix in, but it is good however you choose to partake.”

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Posted 4 years ago

“Chocolate flavors mixed with hot pepper. A unique and complex flavor that goes great on everything.”

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Posted 4 years ago

“This is pretty good on sandwiches and wings. The pineapple and onions give it a sweet flavor but it still tastes like a pepper sauce.”

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Posted 4 years ago

“I really like the flavor and optics of this sauce. Its bite isn't overpowering, but it does pack the heat! Its a little hot for most of my friends, but I think that it's perfect for a quality taco night.”

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Posted 5 years ago

“Admittedly, I got this one because the black charcoal sounded interesting. At first, I didn’t like this sauce - it tasted like a “steak sauce”. Then I tried it on a steak...It’s a perfect steak sauce. That steak sauce quality went away and the plum cane through. It does have some sneaky heat to it.”

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Posted 5 years ago

“It started off as strange, but I grew to like it. Find it goes well with boiled eggs.”

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Posted 5 years ago