“Ive had my pan for a few years
Id been going through frypans very quickly and with some of them the instructions made me unsure whether I was dealing with a frypan or a pedigree dog such was the quotcarequot required
the ausion has been superb
I had to season it before use and there was an issue in finding a suitable oil as I am coeliac
canola spray did the trick nicely and I continue to use it with no problems with sticking at all
a great Aussie product”
“I bought this over two years ago have cooked everything on it frittata perfectly even golden brown base no sticking seared crispy skin salmon with chilli jam same as frittata then into oven pastry Tatin with beautifully caramelized fruits steaks and more Had some extra cash and splurged confidently on 5 other items and also signed up for the kickstarter of baking pan now set for life and so glad that my future grandchildren will get them”
“Wow I never thought it would be that easy to cook with sustainable cookware
Seasoning is as easy as popping the pan in the oven a few times its non stick and so easy to clean Easier than my other pans
Highly recommended its not very heavy no wobbly handles my favourite is the ability to go from stove to oven to fire with no problem I am changing all my cookware to these now”
“We recently bought the pan and its a great investment Getting it ready was time consuming but it paid off our pan works like a nonstick pan We have fried eggs and made crepes without any problem cooking in it is perfect Only downside its heavy and you need to be careful when moving it”
“The pan arrived quicker than I expected being in rural Victoria The seasoning instructions were easy to follow and it was seasoned within a few days Ive used a bit of oil to cook in it till Im satisfied its completely nonstick and Im rapt that my eggs dont stick any more Awesome product just have to decide now who to leave it to in my willhaha Probably have to buy another one so there are no fights”
