“I bought this wok when we changed from gas cooktop to Induction The heat control and radiation is toprate food is crisp and juicy easy to cook with and easy to clean After 50 years of Chinesestyle thin steel woks this just feels and works so good I would never go back this is the ultimate cookware at a great price for quality”
“I bought this wok when we changed from gas cook-top to Induction. The heat control and radiation is top-rate, food is crisp and juicy, easy to cook with and easy to clean. After 50 years of Chinese-style, thin steel woks, this just feels, and works, so good I would never go back, this is the ultimate cookware at a great price for quality”
“Love this wok makes stir frys taste so authentic sits well on stove bit of a bother that the handles get hot too but nothing to worry about best wok Ive had”
“Love this wok makes stir fry’s taste so authentic sits well on stove bit of a bother that the handles get hot too but nothing to worry about best wok I’ve had”
“I had gone through so many different types of woks before getting my dual handle AusIon wok The handles do get a bit hot sometimes I use BBQ gloves if I am moving it from stove to bench but it has been going strong for more than 8 years now and I know I will never need to buy another one Heats evenly and quickly on my gas cook top great stir fry and fried rice every time If things stick a bit I just use my stainless steal chain mail scrub and then give it a quick heat and oil to season before putting it away again”
“If anyone is after a good wok that doesnt add unwanted toxin to the food this is the one It heats up quickly the two handles make it easy to handle and cook with A bit of a disadvantage with regards to cleaning The wok has to be kept dry to avoid getting rusty Best is to wash it straight away under hot water and then leave it to dry Still a very good product”
