“Booked a Fudge Making experience in Canterbury as a fun date day for two. We were met by Natasha and introduced to Mikey and talked through the history of fudge, the company and ingredients as we sampled most of the fudge varieties in the shop. The experience was good fun with a great running commentary of encouragement and banter as the workshop progressed. We made a chocolate brownie fudge, sampled along the way and left on a sugary high with a very generous 8 slices of fudge between us and a drinking fudge sample which we enjoyed later that evening. Really enjoyed the workshop enhanced by the wonderful Natasha & Micky, would highly recommend and will return soon as Canterbury is our nearest store. P.S Hope to tune into the Podcast soon! :)”
“Every time I visit Edinburgh I make a point of buying my favorite fudge at the Fudge Kitchen. It is so creamy and rich - not grainy and crumbly like so many others. I recently developed an intolerance to dairy, and was thrilled that they have options I can eat!!! They even made my very favorite - dark chocolate sea salt, and I bought a few slabs to bring home to Texas to enjoy it for some time to come. The staff has always been welcoming and informative - I love watching the fudge making process and enjoy the ongoing commentary. I will be back!!”
