Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I’m now on subscription so that says so something- haven’t eaten bread for 9 weeks and my digestive system is so much better. Experimenting with different uses - definitely helps!”

Helpful Report

Posted 4 years ago

“Came on time enjoyed pizza base brownies were not good”

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Posted 4 years ago

“We used it to make enchiladas. We didn’t have the special cheese & had to use a whole jar of Passata to make sure the lo dough was covered therefore the calories per portion were way out. The lo dough is very fragile & splits very easily. I think using a whole meal wrap would have been low calorie and taste better & have a better texture. I also ordered the brownie mix. I added cherries when I made them. They were fine, but I wonder about the calories as it it is so stodgy.”

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Posted 4 years ago

“There ok. Not as good as I thought they where goin to be.”

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Posted 5 years ago

“On its own, it tastes awful. It’s very salty and doesn’t actually taste anything like real bread/wraps/dough. However, if you pile on lots of toppings it’s palatable.”

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Posted 5 years ago

“Great products but price is too high”

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Posted 5 years ago

“The calories and low carb are good, as a pizza they are a tad flimsy and don’t crisp up great: I think personally I would prefer a wrap in future and just accept the extra carbs given how much these cost. I like the concept a lot though”

Helpful Report

Posted 5 years ago

“Your service is really good but I probably won’t purchase again. They are so expensive really, I worked out they cost £1.87 per wrap including postage I can get a weight watchers equivalent for 23p & the difference in calories is 79 so it’s not worth it for me as I’m not keto & probably will only use for pizzas & wraps I appreciate the product is more versatile, just not for me.”

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Posted 5 years ago

“Finally managed to order when stock was back in”

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Posted 5 years ago

“Their description of the bases being a low calorie flavour holder is true. It tastes of nothing but you can balance flavoursome stuff on it!!”

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Posted 5 years ago

“Did not yet receive the order!!”

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Posted 5 years ago

“Used the dough as a base for garlic bread and pizza. The garlic bread tasted like card but the pizza was quite nice. It was loaded with toppings which I think helped. I’m still yet to use it for other things.”

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Posted 5 years ago

“I wasn't sure what to expect when I ordered these pizza bases. The company communication and delivery was brilliant. The actual product was..fine. Yes it is low calorie, but it also has no taste, is much smaller than a normal pizza base, is very thin so you can't pick up your slice of pizza and the cost of the delivery makes it expensive. The base reminded me of polystyrene there was nothing really to it.”

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Posted 5 years ago

“I only gave three stars due to not having any in stock very disappointed! I love this product tell everyone about it but you must be able to supply the demand”

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Posted 5 years ago

“Still have not received delivery”

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Posted 5 years ago

“Amazing product, such a shame it is always sold out and extremely difficult to buy”

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Posted 5 years ago

“Need to pay more attention to detail... recipe book had faults and no conversion tables for sweeteners.”

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Posted 5 years ago

“It is very similar to eating cardboard ( I imagine) however,it is marginally better than no ‘pizza,or wrap’ at all. Poached egg on Lo dough is an unusual taste experience! but better than poached egg on nothing!”

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Posted 5 years ago

“I’m not sure this was what I was expecting. The base is tasteless and has a slightly plastic feel to it. Tried to use it as a pizza base, and followed the instructions to make it crispy however it didn’t taste or feel authentic apart from the toppings I added. Don’t think I will be buying again as it doesn’t really satisfy the craving one has when they are on a carb free diet.”

Helpful Report

Posted 5 years ago

“I bought both the pizza bases and the southern chicken coating. The pizza bases were decent but extremely light in weight and not really filling. The coating was also okay but the chicken didn’t turn out as crispy as I thought it would.”

Helpful Report

Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews