Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“It was ok - tasted like poleystyrene to be honest”

Helpful Report

Posted 7 years ago

“Wasn’t keen on the taste found it quite sharp. And although looks and feels like bread was far from the real thing. Appreciate the low carb aspect etc. Also very pricey cannot see me buying it as an everyday item on shopping list.”

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Posted 7 years ago

“Although I enjoyed the Lo-Dough I don’t think it is quite worth the money.”

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Posted 7 years ago

“The service and delivery is great. The texture is a little odd, kind of spongey and it is very expensive. However when you are craving pizza or fajitas they have useful to have in the cupboard.”

Lo-Dough 3 star review on 27th April 2018

Helpful Report

Posted 7 years ago

“It was great when I first tried. Bought a pack of 2. Went to use the 2nd wrap 2 weeks later and it was mouldy, despite being sealed in airtight bag and the date was July 2018. Had to throw away so it was a bit of a waste of money.”

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Posted 7 years ago

“Only used once and think I need practice. Made pizza and cooked in pan beforehand as suggested but still soggy and didn’t really enjoy”

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Posted 7 years ago

“While it does not greatly resemble a food source it carries fillings very well and gives a feeling of satiety. I am on a very restrictive diet and will certainly continue to used it”

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Posted 7 years ago

“Lo dough was good as a pizza base but that’s about all I could use it for did not really like the texture”

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Posted 7 years ago

“It is quite filling although tasteless”

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Posted 7 years ago

“It made a good pizza base”

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Posted 7 years ago

“I thought the concept was good especially for those dieting. However I won't be buying again. The size of the product was tiny compared to what the picture allow you to believe and the price of £2.50 per price is extortionate. I think there must be cheaper alternatives out there. It would not be sustainable for the average Joe with a family to pay that price regularly. It is such a shame because its a decent product but the mark up is just to high to keep people interested in my opinion.”

Helpful Report

Posted 7 years ago

“A low kcal alternative to bread but do not fool yourself into thinking it’ll be anything like bread. The Lo-Dough has a foam-like texture and no flavour which isn’t most enjoyable but if you want a fake pizza, pile it high with toppings and you’ll hardly notice the Lo-Dough - or save yourself £2.50 and have a naked pizza. Very expensive in my opinion.”

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Posted 7 years ago

“Lo-Dough was ok, but at £2.50 a sheet it is not something i would buy again. A wrap will do the job just as well for a quarter of the price.”

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Posted 7 years ago

“Great product but sooo expensive:-(”

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Posted 7 years ago

“Its low fat so ideal for me as im currently trying to lose weight. I used it to make a pizza which i wouldnt normally be able to eat”

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Posted 7 years ago

“Quick dispatch, low nutritional values”

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Posted 7 years ago

“The lo dough is nice but it’s very expensive for what it is. There are cheaper alternatives out there”

Helpful Report

Posted 7 years ago

“Awesome for cheesy bread baked in the oven.”

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Posted 7 years ago

“Best eaten with stronger flavours. Bit like foam on its own! Makes nice toasties, pizzas and fajitas. Not sure I'd buy again as very expensive”

Helpful Report

Posted 7 years ago

“Makes great pizza base but texture is a bit like polystyrene if used for wraps or sandwiches”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews