Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Personally for me it wasn't a product that I will get again, know its quite popular with the slimming world group I go to, and know you can do a lot of different things with it. But I don't feel that it's good value for money.”

Helpful Report

Posted 7 years ago

“Found it didn’t crisp up when using for a pizza base, think I should have cooked it a little before putting toppings on”

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Posted 7 years ago

“Great idea and low calories but not tasty enough for me for the price. If it was cheaper I would buy again.”

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Posted 7 years ago

“Great product but very overpriced for what it is. As not individually packeted use by day of second piece is short”

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Posted 7 years ago

“Just not for me, was so excited about this product very disappointed 😔”

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Posted 7 years ago

“Decent texture.”

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Posted 7 years ago

“The good points: Lo-dough has a bread like wrap texture. The lo-dough is versatile and can be used to make Wraps, Pizza, Quesidilla, Enchiladas etc. They’re low calorie and don’t aggravate my gluten intolerance. Bad Point: they are too expensive to buy on a regular basis. If they want it to be a successful brand they need to make it more cost effective for consumers!”

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Posted 7 years ago

“It’s not for me”

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Posted 7 years ago

“Good bread substitute if you can’t eat anything else but expensive! Would have to be a real treat in our house.”

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Posted 7 years ago

“I think the lo-dough is a great , I think it’s very very expensive , if it was cheaper I would use it often , however at the cost it is I won’t be re buying it”

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Posted 7 years ago

“It was ok, strange texture and tasted quite salty? Not sure if I’d buy again as it’s quite expensive for what it is”

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Posted 7 years ago

“Delivery was ok”

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Posted 7 years ago

“Fanally able to eat guilt free pizza (1 pt on WW) and with once covered in tomato and low fat cheee it’s enjoyable. Haven’t been able to enjoy as bread / wrap as just find the taste not to my liking.”

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Posted 7 years ago

“I tried to fry one to go with curry and rice. It ended up like paper. I think it's because I used frylight as I'm a member of slimming world - maybe ordinary oil works better. I am prepared to try them again as I have heard good reports regarding pizzas and even steamed puddings. I would like to try using them as a rag pudding hoping that boiled the Lo dough would be of a suet texture.”

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Posted 7 years ago

“fab product, perfect for wraps (ive missed sandwiches since starting slimming world!) but its so expensive! even with the current offer it works out £4 per 2 pack so although i love the product i cant justify the expense so probably wont be buying again - gutted! :(”

Helpful Report

Posted 7 years ago

“Humm. It is not a no. Slightly waferish in texture. Haven't tried it as a pizza yet only as a wrap, toasted and untoasted (pan fried). It has a place I think, just got to find it and justify the cost. I really want to like it and use it.”

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Posted 7 years ago

“I really enjoyed the product as I am a coeliac but it is expensive. One piece is equivalent to a wrap. You can buy a packet of 6 normal wraps for £1 but lo-dough would work out at £12 for same amount. Therefore I would only buy as a treat and not a regular item.”

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Posted 7 years ago

“Great idea I've tried it a few ways love that it's so low calorie but unsure if I'll get it again.”

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Posted 7 years ago

“Not a bad flavour and makes a good wrap if slightly toasted. But too expensive for me..”

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Posted 7 years ago

“It is ok, not the same texture as bread, prefer it cooked rather than just a wrap. It hasn’t got much flavour so just tastes like you’re eating polystyrene if you’ve not cooked it like a pizza etc.”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews