Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,222 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Helps with my diet and carb cravings.”

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Posted 6 years ago

“Amazing love it 😊”

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Posted 6 years ago

“So very useful to replace wraps & pasta sheets on my low carb fast days. Fill with mexican fillings of choice, fold & place in ovenproof dish then smear with tom puree to cover all exposed bits of wrap. Use a low fat hard cheese (you’ve promoted eat lean in past & I agree it’s good for cooking.) to grate a little on top to cover. At this point it bakes very similarly to standard burritos etc. Also makes a reasonable pizza base if you cover every exposed bit with topping. Recently I modified your pineapple mug cake recipe by washing & halving a seedless tangerine (to check no pips) complete with skin, then blending it in food processor, before adding a wrap & blending again. Then carry on with recipe, omitting the pineapple. Even lower in calorie and very fruity. Lemon zest and juice would work too. Planning to try other types of batter/pancake next.”

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Posted 6 years ago

“I'm using them for Pizzas and Wraps, although I'll experiment with other recipes soon. Great for a low carb diet. Make sure you dry fry them before using for pizza. No one likes a soggy bottom!”

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Posted 6 years ago

“I really love it as a pizza dough!”

Lo-Dough 5 star review on 29th February 2020

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Posted 6 years ago

“Tried it for the first time to make pizza....absolutely perfect base for me because I don’t like thick crust and I’ve missed pizza so much. Thank you lo-dough. I will be using again!!”

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Posted 6 years ago

“Ok it's not bread but very close to it & without the carbs & less calories. I make delicious pizzas & wraps with my Lo-Dough and I just love it!”

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Posted 6 years ago

“Love its low carb Keto abilities and so versatile!! I’ve made wraps, quiche, breaded chicken, enchiladas, pies and the good old pizza!!”

Lo-Dough 5 star review on 28th February 2020

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Posted 6 years ago

“I love the lo dough it is such a versatile product. Too many uses to mention but one of my favourites are pasties”

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Posted 6 years ago

“Good, best when using strong flavours. The brownies are excellent”

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Posted 6 years ago

“Really tasty, and easy to digest. Will be buying more.”

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Posted 6 years ago

“Quick delivery. Easy to place order online.”

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Posted 6 years ago

“Fantastic product”

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Posted 6 years ago

“No idea, I still haven't received my delivery yet despite it supposed to be being delivered last Saturday (it is now Thursday), the 48 hour tracking is being updated but it just seems to be boomeranging around within the royal mail system from one delivery center to another but never actually being sent out for delivery. I got in touch to advise that royal mail were causing an issue and was told to wait until Friday to see if it ever arrived, and then get back in touch, however my concern is that if it is so important that it is kept in a fridge it has now been being past from pillar to post for over a week in ambient temperatures. I love the lo-dough itself but ran out 4 days ago, hence the reason I ordered more to arrive before I had to go without. Royal mail has outdone itself in letting them down this time.”

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Posted 6 years ago

Hey Tracey, Thank you for providing us with your feedback. Sincere apologies for the delay, On occasion, Lo-Dough can go missing in the post, which is out of our control. It really upsets us when we work incredibly hard to make sure we get our products in the post when we say we will, only to be let down by the postage system. It does appear that Royal Mail made an error with your delivery as it seems to have been sent to the wrong sorting office causing the delay, however, I've checked the tracking details this morning and it does appear that your delivery is due today between 10:39am - 1:39pm. Lo-Dough comes with a 6-month ambient shelf life and there is no need to place Lo-Dough in the fridge so your products will arrive perfectly fine. I've popped you a personal email to ensure this gets resolved as soon as possible. Kind regards, Team Lo-Dough

Posted 6 years ago

“The products are great if you’re trying to cut down on carbs. A bit pricey but there are usually deals to be found which help. Service is very prompt and friendly. I love the brownie mix, I add a handful of broken pecan halves and it makes a delicious treat to keep the diet going!”

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Posted 6 years ago

“Very happy, speedy delivery & kept very up to date about my order.”

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Posted 6 years ago

“I love your product and it's really versatile but concerned about the packaging....non recyclable? Seems like there could be a better solution. Otherwise I'm happy.”

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Posted 6 years ago

“My Gp recently told me i was prediabetic and advised me to reduce my carb and sugar intake that led me to look for lower carb food options, i really like the lo-dough flat bread , i made an amazing pizza and my daughter loved it , i was a bit overwhelemd when my doc said i had to reduce my carb intake but i really dont feel bothered anymore , i'm very pleased with the lo-dough bread , will definetly be ordering more !”

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Posted 6 years ago

“Lovely to use as pizza bases, very easy and quick to cook.”

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Posted 6 years ago

“Terrible, brought loads to try recipes and ended up wasting loads as they are not good with liquids For pork pies pizza soggy, just terrible.”

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Posted 6 years ago

Hey Charlotte, Thanks for providing your feedback. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go soggy. Did you follow a specific recipe of ours for your pork pie or pizza? Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,222 reviews