Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,222 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Better than expected!!! We thought we would have to say goodbye to our Pizza nights until we found Lo-Dough. Will be ordering this from now on!”

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Posted 6 years ago

“Delicious and prefer to ordinary pizza bases”

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Posted 6 years ago

“Absolutely loved it. Used it for pizza and it tasted just like a pizza express pizza”

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Posted 6 years ago

“I'm very impressed with the "tortillas" and can imagine I'll use them in plenty of ways - they're better than I expected and I've already made delicious cheesy garlic bread with them. Definitely plan to buy again! I'm rather less impressed with the brownie - it's not sweet enough, if I buy again I'll have to counter that with extra sweetener, not much flavour at all really, and it's really flat despite using an 8" tin as instructed, and very grainy looking on top - it doesn't look like brownie. That being said, it's extremely low calorie and it's quite moist and fudgy for it's flatness and it's not unpleasant. If I buy this again, I'm going to try adding a teaspoon of baking powder, some sweetener drops and maybe a little extra cocoa powder. I hope this company goes strong as the low-dough itself is extremely useful! As a note - I bought for 3 reasons (I can only officially select one) It's low calorie, low-carb and high-fibre (in that order)”

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Posted 6 years ago

“Seen on Facebook thought I’d try them ok it’s not bread but works so well it might as well be by which I mean it doesn’t fall apart ! Made pizzas with mine and thoroughly enjoyed it”

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Posted 6 years ago

“I'm sorry to say i didnt enjoy my Lo Dough at all. The texture was very dry and strange. Feeling disappointed😔 Sorry but got to be honest. I used one but have had to throw the 2nd one as i cannot tolerate it”

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Posted 6 years ago

Hi Gail, Thanks for your review. We always looking for ways in which we can improve the taste and texture of Lo-Dough and customer feedback is vital with regards to this. We'd love to discuss this further with you, as we honestly believe that when Lo-Dough is prepared correctly it can become a perfect replacement for it's higher carb/calorie alternatives. Feel free to drop a message over to hello@lodough.co with further details of how you used our products and we'll be more than happy to help you to ensure you can get the perfect results with our products. We look forwards to hearing from you. Kind regards, Team Lo-Dough

Posted 6 years ago

“What can I say, it's a game changer, I am Using it daily, pizzas are my favourite, wow, fantastic, more please 😀”

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Posted 6 years ago

“It has made my low carb diet so much better”

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Posted 6 years ago

“Love Lo-Dough, I do Keto and it is the perfect snack for work.”

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Posted 6 years ago

“Great company to deal with. Always happy to help and pleasant with it.”

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Posted 6 years ago

“Out of date products sent to me....£37.50 completely wasted !!! Would have given zero stars if I could !!!”

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Posted 6 years ago

Hi Sue, Thanks for your feedback. We are terribly sorry with regards to this error. All affected customers were made aware that this was just a print error and the best before date should have read NOV 20. Customers were emails and informed of exactly when this batch was produced and were also informed that the best before date is also heat sealed to the bottom of the packet which did confirm the NOV 20 best before date. Kind regards, Team Lo-Dough

Posted 6 years ago

“Ordered 1st march, still waiting for it to be delivered, over a week later. Chased again and got told another 2/3 days. Even if its amazing, I won't be ordering again.”

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Posted 6 years ago

Hi Suzanne, Thanks for your review. Sincere apologies for the delay with regards to getting your order out to you. On occasion, Lo-Dough can be delayed within the Royal Mail postal system which is out of our control. It really upsets us when we work incredibly hard to make sure we get our products in the post when we say we will, only to be let down by the postage system. We do ensure that all orders placed prior to 12 noon are dispatched the same working day and orders placed post 12 are dispatched the next working day. All our orders are sent via a tracked service so you can keep an eye on where your order is all the way to your door. Kind regards, Team Lo-Dough

Posted 6 years ago

“Fantastic absolutely delicious I only ordered one pack as I’ve never had any before but I’ll be coming back for plenty more”

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Posted 6 years ago

“Made a pizza, I really enjoyed it very nice and easy to use”

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Posted 6 years ago

“Ridiculously expensive for two wraps! Wont be purchasing again!”

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Posted 6 years ago

Hi there, Thanks so much for your review. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down. We are dedicated to be bringing our product to a larger market and reducing price is at the core of this strategy. Kind regards, Team Lo-Dough

Posted 6 years ago

“I love lo-dough from the pizza bases to the chocolate brownie to the southern fried coating just love them all and so low in carbs and calories”

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Posted 6 years ago

“Great around for gluten free and low Carbs looked amazing when pizza was cooked but wasn’t no where near as fluffy and thick as pictured.. all I can describe is looks like a fluffy pancake In reality comparison to duck pancakes the thinnest ever . Although IT tasted ok and substituted for my low Carb Keto Diet I won’t be rushing to reorder these extremely expensive products as a treat.. will try in Pizza oven or alternatives to see if I get a better result..”

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Posted 6 years ago

“Good to deal with.”

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Posted 6 years ago

“Really didn’t taste good....”

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Posted 6 years ago

Hi John, Thanks for your review. We always looking for ways in which we can improve the taste and texture of Lo-Dough and customer feedback is vital with regards to this. We'd love to discuss this further with you, as we honestly believe that when Lo-Dough is prepared correctly it can become a perfect replacement for it's higher carb/calorie alternatives. Feel free to drop a message over to hello@lodough.co with further details of how you used our products and we'll be more than happy to help you to ensure you can get the perfect results with our products. We look forwards to hearing from you. Kind regards, Team Lo-Dough

Posted 6 years ago

“Love it for everything!”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,222 reviews