Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I really like Lo Dough; great for low carb/calorie pizza. However, definitely not enjoying the price😯”

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Posted 6 years ago

“Love the products!”

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Posted 6 years ago

“Nice enough company but overcharging for what you get and their product is sub par.”

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Posted 6 years ago

“Tasted really...really bad. Dry, tasteless very similar to cardboard. Very disappointed”

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Posted 6 years ago

“Love this stuff! It's so versatile. Even my very particular nine year old boychild likes it. We've made a few pizzas, used it as wraps and plan to make a quiche this week. Good job lo-dough!”

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Posted 6 years ago

“Second time purchasing. Fantastic as pizza base. Hoping to try as wrap this time”

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Posted 6 years ago

“Lo-dough is amazing you can do so much with it which is great. However I think they need to work on the shapes of it the fact that it’s circle makes it harder for sandwiches. Also the price is a problem, realistically to use it as a bread substitute you would eat 2 pieces a day £4 just for 2 pieces is a lot to me, if 1 piece was a £1 that would be better but £3.99 for 2 is a bit much”

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Posted 6 years ago

“Just been diagnosed as gluten intolerant and the gluten free bread is horrible im also trying to lose weight with slimming world so ordering from you was a no brainer and after trying your lo dough as a pizza (one of my favourite meals) i will definitely be buying again and suggesting it to all my friends thank you”

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Posted 6 years ago

“Oh my god! My life has changed forever! On weight watchers and always looking for low point alternatives so to find a 1 smart point pizza base is AMAZING! (I get 23 points a day!) I've seen some complaints that it's expensive, but really it's not compared to a takeaway or even a shop bought version! Oh, and I lost 1lb this week. Proof that I can still have treats (like pizza) and still lose weight. Keep up the good work!!”

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Posted 6 years ago

“Finally found a gluten free (I'm coeliac) bread, that is not loaded full of unnecessary sugars and is low is carbs and calories. Smells great out of the packet and is so versatile. Already had 2 orders and will not hesitate to order again. Regular email updates on order and delivery timescales exactly as described”

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Posted 6 years ago

“Brownies are lovely but pricey at £8”

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Posted 6 years ago

“Fantastic healthy base for my pizzas 🍕 thought I was never going to eat pizza again! What a life save Lo Dough is 🥰”

Lo-Dough 5 star review on 27th July 2019

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Posted 6 years ago

“Love it making pizza”

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Posted 6 years ago

“I love that lo-dough provides a solution when you need a bread, wrap or pizza fix, but are low carbing. I hope the packaging improves in time, as they are hard to keep fresh when you only use one! I am all for sustainable packaging too. They are on the pricey side, so I tend to use them as treats, that way they work our cheaper versus a takeout for example. Great idea, and the integrity of the product is good, it doesn’t snap or go soggy, making it very versatile.”

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Posted 6 years ago

“Very easy to browse and shop on their website. Loads of great recipes on the website, on emails and in Facebook community. Delivery and packaging all great. A bit high priced to order all the time.”

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Posted 6 years ago

“Service is very good, only sampled the pizza bases so far and found them to be a bit like polystyrene, ok for a low calorie alternative but over priced for what it js”

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Posted 6 years ago

“Surprisingly good, I’ve had it with burgers and made pizza and it’s unreal the food you can have when you use it instead of bread! Haven’t got anything bad to say about it, and I’ve eaten about 16 of them so far. Be interesting to see what it’s like as a wrap as I think you’ll taste it more, but I’m not apprehensive about it. Better than most ‘low calorie’ things out there, and ridiculously versatile. Any offcuts are blended and sat in my freezer for when I need a low cal mug cake or something :) the initial price worried me, but really it is worth it for the options it gives you at dinner time, and I now have a repeat order set up as I hate not having any!”

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Posted 6 years ago

“A real god send - I’m Coeliac so already need gluten free, but since going keto this is genuinely one of the only items keeping me sane! Pizza and wraps are just lush. No, it doesn’t taste exactly like regular dough but it’s not magic - it’s a fantastic result for the macros and kcals! Have signed up to regular subscription of 16 every 30 days but might even have to up that now already getting through so many! Haha”

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Posted 6 years ago

“I have made the chock brownis just yummy”

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Posted 6 years ago

“Didn’t like the texture although it didn’t have much taste, thought it was over priced also for what it was.”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews