“I’ve been going to ruby Tuesdays for quite a long time now, and Everytime it’s decent. But I’m an observer, and I’ve only been coming in recently to watch only one of the managers, her names Tarina, she’s sweet at times, but almost Everytime I’ve gone to eat there she’s always had the biggest attitude.. especially towards her coworkers, she does not have team work, she doesn’t help people, it seems like she almost makes it harder for people to even enjoy their job.. I’ve worked at a lot of restaurants and just to see how she treats people with such disrespect, is beyond me.. I’ve seen her pick attitudes with tables because they ask about their food. I’ve seen her employees ask for help while she is behind in the kitchen and the looks that she gives some people definitely shock me. These employees are just asking for help and if you can’t handle helping your employees then how can you run a restaurant? I understand if you’re short staffed but things run smoother if she had less attitude and have more teamwork to help others things would run smoother as well. I will say one person I do see helping is a women named Jennifer, she’s very sweet, I’ve seen her go up to tables that weren’t happy and when she walks away they are either smiling or laughing because she brings good spirit to the store. That’s what restaurants need. Good attitude and good teamwork. There is another girl that seems to be a manager as well named Q but she isn’t too bad. You get better looks from her than you do with the other women named tarina.. I hope you guys can read this and understand that with how many times I’ve came to eat and enjoy this place! One person can make a difference in a store, it all depends on what they bring to the table, and if your being rude, hateful, can’t actually listen to the people who are asking for help then I don’t see why they should be managing in general. Please put this comment in perspective. I will be back if things have not changed with the manager named tarina. Things need to change for things to improve and she is definitely holding you guys back from improving the ruby Tuesdays Springlake store. Thank you.”
“I would like to tell you what an enjoyable time we have every time we have ate at Ruby Tuesday. The food is the best and help is just the best. We always have Krystal for our server and she is the best, always friendly and truly puts us first. She just makes our time the best.
Thanks, Jerry”
“We are eating at the Ruby Tuesday in Saraland. The food is a 5 out of 5, even there glutten free hamburgers. Their steaks, and seafood is also good. The manager, Bruce, is amazing. I eat here frequently. I see him doing every job in the restaurant. He is professional, personal, very good personality, and ALWAYS makes sure that each person has a good experience to make one want to come again.
Also, check out the best salad bar in the city, as Janie and Bruce keep everything fresh and clean.
Please visit, and see for yourself.
The waitresses are great.
Pat H. Hall”
“Just ate in Rockledge Fl and we love and visit Ruby Tuesday often.
The problem is every time we been lately the salad is disgustingly a mess. Tonight the employees that were coming out to restock were pouring new on top of the old. I spoke with the manager and he said he would address it. Not sure we will go back now. Waitress was good we didn’t say anything to her.”
“We love the salad bar. Everybody in there is very friendly. If you have any questions, Vanessa Chaney is always willing to help. She is very pleasant always willing to help and seems like she cares for the customers and her employees.”
“The waitress was new... Did her best.... Foo not hot... Luke warm... No chicken... Bot even a chicken tender amount... itsy bitsy pieces of veggies... Smelled like a sewer... Never... Ever go back....”
“Anne the manager is what makes Ruby great. Always willing to please the customer. Very friendly and professional. She knows how to run a great restaurant.”
“Food was fantastic & our bartender Trish was awesome very friendly & kind & attentive even though she was quite busy attending tables & us and few others at the bar I seen one other employee sitting in a booth on her phone with a gentleman that may have been a manager I’m not sure! We got our drinks & appetizer fast had a little wait on main dish but it was hot & good will definitely stop in see Trish again when we are back in Elizabethtown”
“I was in Lexington va for a very bad family situation. We ate dinner on Thanksgiving there the waitress was awsome and very attentive. Our appetizer was extremely small for the price . Our food came after 2 bites I realized my chicken was raw in the middle. The waitress was very apologetic. It took about 15 minutes to get a new plate of food while my girlfriends food got cold waiting to eat together. The manager came by and said they used a thermometer on the chicken and it read done . She wasn't very unprofessional about the situation. Not that I wanted anything but was not offered anything off the meal,not even a free drink or anything. The waitress would make a much better manager than her.”
“Our pre thanksgiving dinner at Ruby Tuesday on Virginia Avenue in East Point, GA with my 15 year old daughter. Our food was good and fresh.
But Marcus, our server is the winner today. He treated my daughter like the guest she was and focused on her when she placed her order m. However, he confirmed both orders with me before proceeding. Btw, had five booths and several to-go orders customers and didn’t miss a beat. We will request Marcus.”
