“Came across these frypans and woks purely by accident, and what a great accident it has been! Our cook wears we're well overdue to be replaced and it all came together with the Solidtecknics - no harmful chemicals coating the pan, solid but light, looks great and big bonus they are made in Australia (love the map of Australia in the handles). Cooked our first meal in them last night -brilliant! We'll certainly be spreading the word.”
“Pretty happy after the first use. Preheated it, used oil, and I was shocked at how well it did scrambled eggs. No sticking, which was my biggest worry when moving from teflon to wrought iron. I bought the small skillet, and I will likely buy the larger one soon.”
“I bought a large range of Solidteknics cookware many years ago and I love cooking wih them everyday, from lightweight pans and camp ovens for our caravan travels to our daily cooking, baking, frying at home. Every piece has grown with it's own character which I know will be handed down through our children and grandchildren. Highly recommended.
Brian Wilson”
“These products are of excellent quality and will last more than a lifetime and the product range is growing and developing and improving the products. I have Pans Knives Sharpeners and baking sheets and i us them all in prefernce to other products”
“It's great, followed the instructions, heated slowly. Cooked a steak perfectly. Will discolour and stain, but it's solid steal built to last. Wish I bought the next size up”
“Switching to very highly conductive and non-toxic Solidteknics cooking surfaces four years ago has been a game-changer for our family. From elderly mother to preteen, we have seen the health results.
The same food now tastes significantly better to us when cooked on the properly hot, very, very clean Aus-Ion. (Only when we switched to certified organic ingredients twenty years ago did we notice such a huge difference in taste).
Ditto for the slow-cooked chicken bone broth, lentil soups, and humble daily porridge in our no-nickel Noni.
Amazing.
Only wish we had found these sustainable pans on Kickstarter ten years ago instead of four.
Buy any Solidteknics Aus-Ion and/or Noni piece you can, whenever you can (we have).
Life changing.”
“Wow, Waiting with valued Anticipation of what will it be…… And Presto it arrived and WOW I'm more than impressed with the quality and my firsthand cook with the TBones was absolutely delightful and delicious. This my Fellow Cookers is a Pan for Lifetime and my story begins”
“This is so good. On the second use of my pan I cooked scrambled eggs and they didn't stick. I was as surprised as can be because I thought they would,but I wanted them. My steak is the best and it is so easy to heat and clean up after. Best is its the only pan I need. Service from the company was tops aswell 👌”
“Superb iron cookware. It takes a little while for the seasoning to settle in properly, which is a bit fiddly. Once it does, however, it's nearly as non-stick as teflon while being far more durable and far less environmentally unfriendly.”
“We love our Solidteknics cookware. We have both Noni stainless and Aus-ion pans. I was initially a bit scared to use the iron pans because I thought they'd be difficult to use, having been used to chemical non-stick pans. But once I started I realised how easy they are to use and care for (basically wipe, rinse or wash, depending what you've been cooking) I wouldn't and wouldn't want to go back.”
“Large pan is solid but not too heavy, cooks great, no stick. Australian made and owned, a product that will last a lifetime, it's a nobrainer. Money well spent, I love it”
“I saw a video from "The Culinary Fanatic" introducing the Solidteknics Aus-Ion pans and bought their smallest pan (made 10/02/2017) and it has become one of my favorite egg pans (also their satin verstion).
I have since bought many different sizes and styles, including their Satin, Quenched and Stainless versions. I am hoping that they will make their original small pan in a quenched version. Note: there are some glass lids that fit quite well. Happy cooking!”
“I received my frypan yesterday and I cooked tassie salmon last night on my induction cooktop. It was just amazing, using olive oil with very little heat, I started on 3 and it tasted very good and cook with ease. I used a glass lid from another frypan to keep the heat in the pan. I am now thinking of which cooking utensil to buy next.”
“Did a "toe in the water" purchase of 20cm and 28cm lightening pans and will now slowly keep adding and replacing our kitchen cookware to move over to Solidteknics throughout including knives.”
