“This is my first encounter with deer, but I already know it won't be the last. The meat is of excellent quality, the recipes are helpful, I am delighted! I recommend it wholeheartedly to all who want to eat healthily and tasty The Wild Meat Company. Best regards, Joanna.”
“Moving from rural Essex to a city meant I really missed my wild meat and game. I am delighted with the seasonal and out of season availability of game birds and venison. I particularly like the 1kg packs of pheasant breasts. Being able to buy real wild boar online is a great bonus. Christmas offers are equally spot on.
Produce is packed and delivered thoughtfully and if there are any hiccups, WMC always respond with kindness and efficiency. I have been buying from WMC for many years and will continue to do so.”
“Finding a diet to suit you is not necessarily easy. Having a deadly and deteriorating nerve disease makes it more awkward. Finding a therapy and recovering from it requires a super diet. Wild meat is an essential in my diet. Thanks guys. Not too bad for 74 years old.”
“Wild Meat Company is a pleasure to deal with because they understand how to present a clr=ear website, good customrer relations, and prompt accurate delivery. In addition the quality of their meats is always excellent.”
“A great company providing a variety of excellent local game. Very easy to navigate web page. Good deliveries. Helpful staff is needed. I have used them for several years.”
“Stunningly good food that is hard to find anywhere else. Made my Christmas dinner a real talking point last year with the three bird goose roast! Just delicious and the guests were intrigued! We also love the game roulade and it's little version for a quick and special dinner. Even the less exotic stuff is lovely, sausages, whole chickens, pheasants, venison - yum.
The Wild Meat Company is the best, most reliable game supplier. Perfectly delivered, on time and fresh”
“Have now had 2 orders. Both arrived on time well packaged and very good quality. First order was pork back fat, to use making black pudding. Second order was wild boar off cuts and venison offcuts. Both used to make sausage.
Very pleased. Keep up the good work.”
