“Amazing class. Our teacher was funny and patient. Small group as well so we weren’t left out or ignored. It was a great experience to learn about the types of ingredients used in Ethiopian cooking and to then get to make our own. We enjoyed our meal at the table and were given extra of the bread which was a nice touch. Would definitely recommend to everyone.”
“This was a great class. We had a wonderful morning and highly recommend this class. Teacher was so organised, friendly and professional. The food is absolutely delicious!! Lots of fun in a wonderful atmosphere. Venue is perfect!!”
“Great experience and amazing food. The teacher gave really clear instructions and kept checking on how we were doing. I don’t cook a lot normally and during the class I never felt overwhelmed.
The best part is definitely making the Injera and eating all the wonderful food!”
“I had such a great time at this Ethiopian cooking class! Each step of the recipes was explained really thoroughly, making it easy to follow along even if you were new to the dishes. It was brilliant how practical the session was - we were all able to participate hands-on in each stage of creating the meal, which made it even more fun and memorable.
We made injera, misir wot, shiro, and atakilt. The class was vegan/vegetarian-friendly, but there were also meat options for those who wanted them.
Highly recommend to anyone interested in learning more about Ethiopian food and culture in a relaxed, welcoming environment!”
“Our teacher was very accompanying of our food preferences and intolerances. She adapted the recipes to suit everyone. The food we made was delicious and we would highly recommend this class to anyone.”
