“This was super fun! The teacher was friendly, helpful and made the experience fun. I have a whole new level of respect for pastry chefs now! Thank you Joel p.s. you get to go home with a lot of freshly baked croissants and pastry puffs! Yum!”
“We had an excellent time! The teacher was very engaging and knowledgeable. He made it very fun and easy to learn the process for making croissants, so even beginners could understand. The end results were delicious too! Highly recommend!”
“I took a French pastry class and it was absolutely spectacular! I loved every moment of it. The instructor explained everything clearly and made the class fun and engaging. The final results especially the croissants were delicious. Highly recommended!”
“Good easy to follow instructions and lots of tips of what to do and what ingredients/brands to use and why. Great teacher who loves what he does. Worth doing this class.”
“Joel was a fantastic teacher who truly cares about sharing the craft and flavours with others. We were surprised at how many croissants we could take home. Be prepared to take home an abundant amount.
I would definitely recommend it for first-timers and croissant enthusiasts (like my partner).”
“Joël is such an engaging and friendly teacher. He carefully taught us about each step of the croissant-making process in a way that was easy to understand and super interesting. He was also super hands-on when someone needed help. Couldn’t recommend this enough for a group or individual activity.”
“Joel was an amazing instructor and I had a great time learning how to make croissants as an avid croissant lover. I was nervous to go to the class alone but I wasn’t the only one and I felt very welcome. Joel was always checking in to see how everyone was doing and offering great tips.”
“Joel is a master at his craft and is generous in sharing his knowledge. He is patient, organised and convivial which makes a great combination for amateur baking students of any age. We highly recommend his course .”
