“I attended the croissant-making class on Sunday and had such a great time! Joel was a fantastic teacher—super engaging, fun, and easy to follow. He made the whole process approachable, even for beginners, and shared lots of helpful tips along the way.
We went through the full process of making croissants from scratch—mixing, laminating, shaping, and baking. What I loved most was getting hands-on with the dough and seeing the final, buttery layers come to life. The vibe was relaxed but informative, and Joel kept everyone involved and laughing throughout.
Highly recommend this class if you’re curious about croissant-making or just want a fun foodie experience with a great instructor!”
“We had so much fun at the croissant making class! Joel was such a great teacher - highly engaging, organised, and full of so many interesting facts about croissants and baking in general. We learned how to make and prove the croissant dough, and also how to make different types of pastries - croissants, pain au chocolat, danishes and more.
I highly recommend this to anyone interested in learning how to make croissants - it's an awesome activity. You will come home with so many pastries that you've made so make sure you have friends and family ready to share in the delicious treats you make.”
“A really fantastic class, well worth the money! Joel is super knowledgeable and very friendly, providing practical advice with funny anecdotes and stories along the way. I came alone and felt very welcome and part of the group. Not to mention how delicious all the pastries were, very impressed considering I’d never made them before, however I have to give credit to Joel’s expert guidance!”
“This was a fantastic class - great instruction, excellent hands-on experience and Joel is a great teacher. The output was fabulous and widely admired at home! Would do this again in a heartbeat.
Thahks for everything”
“Had a wonderful time learning from Joels’ extensive pastry knowledge. Teaching was thorough, well paced and explained. Joel was very welcoming and regularly checked we were well hydrated with coffee/juice/water. The facility was clean and well equipped, got to use commercial grade equipment. Length of class was perfect and sufficient to learn everything properly and not at a rushed pace. Got to take home loads of delicious baked goodies as well as the dough we made from scratch to practice another time. Overall would highly recommend this.”
