“I am brewing my first Jun Kombucha as I write. The poor thing was put in my mailbox and it sat there all day getting hotter and hotter. I put it in my refrigerator when I got home wondering if it would still be good after that. I set it up the following day and, wonder of wonders, it is just fine doing it's thing on my counter.”
“I prefer to make Jun style kombucha. I use local raw honey as I think it's healthier than sugar. The scoby came in great packaging with clear instruction. It's a clean product that produces great flavor quickly. I have ordered this several times (I keep giving it away!). Every scoby is consistent in quality and flavor.”
“Instructions were easy to follow. Instructions were easy to follow. This was my first time making Kombucha. I'm doing the second fermentation and I'm so excited to try it!”
