Roasted Hatch Chile Reviews

4.7 Rating 27 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-267-2067

Email:

support@hatch-green-chile.com

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GARY V

Verified Reviewer

Incentivized

“I've written about how much I appreciate the Roasted Hatch in the past, and how much processing time it saves me not having to wash, roast, peel and freezebag them. I'm not a heat freak by any means, but green chile must have some heat or it's not chile. I'm a little disappointed in the recent batch (2025 harvest) of Hot Chopped Green Chile... it could be hotter and still not blow my head off. That's where a master blender might come in handy. Get on it, won't you?”

Helpful Report

Posted 10 months ago

Susan M

Verified Reviewer

Incentivized

“The chilis are wonderful and I use them in just about everything I cook especially when I run out of Jalapeños, Thai and Tabasco chilis from my garden”

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Posted 11 months ago

Seth L

Verified Reviewer

Incentivized

“Having lived in New Mexico for many years, I really miss the real thing. And your green chile is the real thing!”

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Posted 11 months ago

Dora L

Verified Reviewer

Incentivized

“My son recently moved to Baltimore and misses his daily dose of New Mexico green chile! I ordered the hot roasted chile. He absolutely loved it!”

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Posted 11 months ago

“Flavor was good although I ordered the hot, chopped green chili, it was not hot and I had to chop it more because it was barely chopped and had big pieces of chili”

2 Helpful Report

Posted 1 year ago

Christopher J

Verified Reviewer

“Chill for my belly”

2 Helpful Report

Posted 1 year ago

“I absolutely love these peppers. I have order the mild and now the hot. I use them on my eggs and add them to Sammies.”

3 Helpful Report

Posted 1 year ago

“The Chile is really good, but it could use more roasting and to be chopped smaller, there are some very big pieces in there.”

Helpful Report

Posted 1 year ago