Fresh Hatch Green Chile 10lbs / Hot Reviews

4.7 Rating 320 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-267-2067

Email:

support@hatch-green-chile.com

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“It’s perfect, the right heat for me and was fresh and easy to roast”

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Posted 5 years ago

“Just got a taste of home. When I got home that day it arrived that great smell hit me like a rock. My wife couldn't believe the way I was smiling.”

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Posted 5 years ago

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Posted 5 years ago

“Love hatch green chili’s”

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Posted 5 years ago

“Very good chili, surprised they were so big. Love your recipes. You’ll definitely see me again. I’ve been buying your chili for years. I grew up in Belen, went to school at NMSU.”

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Posted 5 years ago

“Just finished roasting up our first 10# order of Sandia chilis. Got in on the discount preorder opportunity. Great chilis this year, nice size and the flavor and heat are spot on. In fact ordered another 10# to get a good stash for the upcoming year. Roast them, seal and coll, then vacuum seal about 6-8 chilis per bag. Defrost, peel and remove seeds and your ready for some great eating. Taste of home, here in NorCal. Thank you!!”

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Posted 5 years ago

“Delicious chiles! I roasted up the whole box and put them into my freezer so I can enjoy them year round. After roasting, pulling stems and skins off and removing the seeds, I was left with about 6 pounds of roasted chiles. The flavor on these is out of this world. The peppers themselves came in excellent condition with two day shipping to New England in early October. I highly recommend these peppers to anyone. They do have a little kick, but they are by no means intolerably hot.”

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Posted 5 years ago

“Chile is not Hot - more like medium hot. Flavor is ok, meatiness is ok. I grew up in Las Cruces and have never really thought the green chile was very hot. Southern Colorado/Northern NM chile is hotter. Green Chile will make me hiccup if it's hot. Still love NM chile though, especially Hot Red!”

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Posted 5 years ago