Fresh Hatch Green Chile 25lbs / Hot Reviews

4.7 Rating 445 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Excellent condition! They were extremely fresh! The taste was superior. I thought the extra hot was more in my realm of choice temperature but I love super hot chili!!!!”

1 Helpful Report

Posted 9 years ago

“Arrived intact and ready for roasting. Will defiantly order again.”

1 Helpful Report

Posted 9 years ago

“The chile was in perfect condition. I was disappointed that the chile was so fresh I did not have any chiles turning red.”

1 Helpful Report

Posted 9 years ago

“All of our MN friends are so jealous! We got our chile on time and we spent the weekend roasting and freezing. We love our chile!”

1 Helpful Report

Posted 9 years ago

“OMG! Love this chile! It is a bit hotter than I was expecting, but I think that is more due to the fact that I haven't had real hot chile in YEARS! I only had a couple of bad chiles in the whole 10# box. Extremely happy and know I'll be ordering again!”

1 Helpful Report

Posted 9 years ago

“Great tasting but us gringos on the East Coast need to pay attention to "Hot" when it is used by New Mexican!”

1 Helpful Report

Posted 9 years ago

“My order arrive right on time and the chilies were beautiful. Although the were no as hot as last years crop they have a wonderful flavor that you can't get anywhere else but from a New Mexico green chile. Next year I'm ordering the xtra hot.”

1 Helpful Report

Posted 9 years ago

“Fantastically plump pods. Arrived in great shape via two-day shipping and survived two more days until we were able to roast them. Heat in this batch is kind of variable, but never hotter than what I would call Hot.”

1 Helpful Report

Posted 9 years ago