Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 546 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“These are so good! Worth every cent. My mother learned how to make chiles rellenos about 65 years ago from a Mexican lady she used to work with and I used to make them myself. These have all the flavor and none of the mess, not to mention burned fingers. I still use the soupy brothy sauce from that old recipe to this day. I will definitely keep ordering these!”

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Posted 2 years ago

“Delicious! And I didn’t have to make them! We like them with warmed pico and crema but there are so many different sauces and accompaniments one could use. Really handy for a quick meal.”

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Posted 2 years ago

“Very tasty”

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Posted 2 years ago

“Best Chile Rellenos available in Pennsylvania. Just wish you could offer them with a little hotter chile to start with the chilles make this.”

1 Helpful Report

Posted 2 years ago

“I have ordered these in the past. They are delicious and so evenly and lightly breaded. A real treat for friends and family!”

1 Helpful Report

Posted 2 years ago

“This was an excellent batch of rellenos! We made a tasty sauce from some of the hot green chiles we roasted a few weeks ago, and had a wonderful New Mexico dinner. We'll order more when these are all gone.”

1 Helpful Report

Posted 2 years ago

“Most excellent frozen rellenos that your going to find and I have looked! Airfry up a couple with a side dish or leftover meat for a great and quick meal.”

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Posted 2 years ago

“For me, the rellenos have way to much batter and the taste is a bit off putting. It overpowers the taste of the Anaheim pepper and cheese which is very good. I fried several completely thawed rellenos in sufficient canola oil to cover a 10” skillet. It was an excellent result except for the breading. After peeling it off, the chiles and cheese were allowed to deliver their goodness. Starting with a slightly thawed relleno did not work well for me. Completely thawed works best in my opinion. I eat Anaheim, jalapeño and poblanos in some combination 7 days / week. Not that I am an authority but I do know great chiles when I taste them. Green chile stew and poblano rellenos are my go to food at home and when we eat out. I think I am addicted. I may try your roasted Anaheim's sometime.”

1 Helpful Report

Posted 2 years ago