Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 546 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“The chile rellenos were so fresh. I warmed them up in the oven and it was like I was eating my favorite food in a small New Mexico restaurant. The perfect ratio of chili, cheese, and egg.”

2 Helpful Report

Posted 3 years ago

“Served the Chili Rellenos to family last night. They loved them! I just had two that was leftover for breakfast!”

1 Helpful Report

Posted 3 years ago

“Very good chile rellenos”

1 Helpful Report

Posted 3 years ago

“They were delicious and I would order them again. The only thing I would recommend doing is you'all cooking the green chile's a bit longer - they were "crunchy" in spots - like they hadn't been roasted long enough. But all in all, enjoyed by all.”

1 Helpful Report

Posted 3 years ago

“As others have pointed out, the flavor here is really nice, you can taste the Chile and the cheese. One doesn't overpower the other. I heated mine in an air fryer and they were delicious. My only suggestion... I wish they came with some kind of sauce? In the interim I used a variety of sauces here at home and I was satisfied. I will purchase these again!”

1 Helpful Report

Posted 3 years ago

“Delicious”

Helpful Report

Posted 3 years ago

“Love, love, love these Chili Rellenos! I've cooked them in my air fryer for me and my husband, but had friends over the other night and learned how to cook them in my oven on convection cook. worked great for cooking several!”

1 Helpful Report

Posted 3 years ago

“We love the rellenos in general but we were hoping they were hotter than they were. Very mild. Would love to see them with those medium Jim peppers.”

Helpful Report

Posted 3 years ago