Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 487 Reviews
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About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

These are absolutely delicious and cook perfectly in my air fryer with no added oil - no need to spray them. Top them with a dollop of sour cream, Hatch Red Chile Sauce, both or nothing at all.
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Posted 3 years ago
Yum! That sounds like a great way to cook them! Glad you liked it!
Posted 3 years ago
Delicious
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Posted 3 years ago
No recommended way to heat. So, we used the oven and the taste was fine, but the batter and overall rellenos turned to mush. Next time, I'll try a hot, quick fry. What say you?
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Posted 3 years ago
Hi Steve, The cooking instructions are available on the product page. Here is a copy of those instructions :) From Frozen, pan fry these delicious Rellenos on the stove for 7-10 minutes, or deep fry them at 375 for approx 4 minutes in the light cooking oil of your choice. Thanks, The Hatch Chile Store
Posted 3 years ago
Oh my goodness. SO delicious! We can't get good chile rellenos where we live so have been going without except on vacation to Colorado. These were just as we expected. I would suggest thawing them a bit and dividing into smaller batches. We didn't want all 12 at once and it was a bit hard to separate them when frozen. Thank you!
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Posted 3 years ago
Keeps well in the freezer. Reheats very well. When you can't go to a restaurant and aren't a skilled cook, these are an exceptional option.
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Posted 3 years ago
one of very few companies who have both great products and customer service . five stars !
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Posted 3 years ago
Author didn't leave any comments.
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Posted 3 years ago
Hands down the best Chile's around, the hatch Chile rellenos were amazing
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Posted 3 years ago