“I have been using this Chocolate for about 6 years now and we love it. My husband is allergic to any domestic chocolate but not the European chocolate. These Callets make the best chocolate chip cookies and I use them to add to muffins as well as brownies. They give everything a wonderful taste. I have also melted them to make genache and it comes out wonderful. I love Callebaut products. Try their Belgian Cocoa, it is amazing for baking cakes and brownies.”
“Shipped exactly when it said it would. Chocolate tastes great; best ganache I've ever made! I can tell this is high quality because the flavor is intense, but not overwhelming; it's so smooth.”
“I bought this blend to make coco bombs and it was perfect. Not too sweet and melted in hot milk. Quality product that arrived quickly. Incredible flavor! I will order again.”
