“I recently discovered ruby chocolate and can't enough. This stuff is perfect for a small daily chocolate pick me up. Shipping was fast, packaging was secure and good.”
“I used this chocolate to make a ganache and fill a tartlet. It melts and acts similarly to white chocolate. The taste is quite nice and it started many conversations around the table about what people think it tastes like. I tasted mild chocolate first and then hit a burst of fruity flavor.”
“I had seen this but this is my first time working with it. The citrus notes set off sweeter/more caramel flavors nicely. But the glaze (from Callebaut website) did not set up completely.”
