“This ruby chocolate is wonderful for making fruit flavored ganache. It sets better than white chocolate but without the overpowering taste of milk or dark chocolate. I used it to make the fillings for raspberry macarons and it was delicious.”
“I received my order promptly. I was very satisfied with the product and with the service I received. Will recommend to anyone this is a great company to do business with”
“I am a fan of ruby chocolate. I love how it tastes a little sour and how it looks. I made truffles with white chocolate ganache covered in ruby chocolate- pretty and delicious”
“Love this product. I made truffles with it and made a mousse with it for a triple chocolate mousse cake. I also used it in a mold, i was not as happy with it as a mold.”
