The Science of Eating Well with Professor Tim Spector Reviews

4.6 Rating 229 Reviews

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What was your primary motivation for purchasing this course? Other

“Love the science behind the talk. Tim is so easy to listen to and his advice really works.”

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Posted 4 months ago

“Taking us back to basics away from food distortion.”

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Posted 4 months ago

What was your primary motivation for purchasing this course? Other

“Excellent and very informative. Clear explanations and well paced”

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Posted 5 months ago

“What he has to say is so interesting but his presentation skills are so flat that I fall asleep”

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Posted 5 months ago

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What was your primary motivation for purchasing this course? Other

“I like his no nonsense science approach to this topic. He sums it up very well.”

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Posted 5 months ago

What was your primary motivation for purchasing this course? Learn a new skill

“Not really new or insightful per se. I understand that from a colonizing British perspective where food is bland and often unhealthy, this course seems exciting. Yoghurt, kimchi, kefir has been eaten in cuisines around the world for centuries. Glad science caught up. Nothing I can't Google or read in articles.”

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Posted 5 months ago

What was your primary motivation for purchasing this course? Pursue a hobby

“It helped me make some food decisions and helped with my digestion greatly!”

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Posted 5 months ago

What was your primary motivation for purchasing this course? Learn a new skill, Pursue a hobby, Other

“Tim is an authoritive source for information and provides it in easy to understand bites that accumulate and guided me to a better undertsnaidng of my diet. Great course.”

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Posted 6 months ago