HEATONIST No. 5 Birdseye Charred Chive Dulse Hot Sauce | Marshall's Haute Sauce Reviews

4.2 Rating 53 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“I miss eating this on steak so much. It was one of the best sauces I've ever had. The flavor was complex and the heat level was perfect. I'm craving it real bad lol”

Helpful Report

Posted 1 year ago

“I didn't even try this on anything, I opened the bottle and it smelled good. Decided to taste it as is, and immediately my first thought was A1 or some other steak sauce. Keep in mind its very runny, but i can look past that.”

Helpful Report

Posted 1 year ago

“This is in the rice vinegar family and comes with noticeable heat without being too much. We love this on rice dishes with vegetables or meat, this sauce is the addition that sends the dish to the next level.”

Helpful Report

Posted 1 year ago

“Great flavor booster and to me it's got the right heat for meals at work. I sweat with too much black pepper yet I love the flavor of reaper. I'll mix it in with mac and cheese to swap it up.”

Helpful Report

Posted 2 years ago

“This is the greatest hot sauce ever made. I drink it like soup”

Helpful Report

Posted 3 years ago

“I actually like to take sips of this sauce! So tasty! I don't waste it on food. I prefer drinking it straight. Its like a magical elixir. Cures all ales.”

Helpful Report

Posted 4 years ago

“On first tasting this sauce, we didn't enjoy it, but I'm glad we circled back to it! I don't taste the dulse specifically, which is too bad because I love cooking with dulse. However, there is a pleasant umami flavor behind the spice. I feel like this one takes multiple tastes to fully appreciate.”

Helpful Report

Posted 4 years ago

“This sauce is quite mild. It is very vinegar forward and bright. It is super delicious but there isn’t much heat.”

Helpful Report

Posted 4 years ago