HEATONIST No. 5 Birdseye Charred Chive Dulse Hot Sauce | Marshall's Haute Sauce Reviews

4.2 Rating 53 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I loved this sauce from the first dab. I felt it had a great blend of flavors in it. It tasted like a great sauce from a high-end Asian restaurant. The nuggets I had it on were good, but where it really shone was when I made some fried rice a week or two later. Cooked in with the rice a bit and then drizzled on top with some extra soy sauce and sesame oil was amazing. This will elevate fried rice, egg rolls, and many other such dishes.”

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Posted 5 years ago

“Love this sauce, I use it for adding an extra spice to sushi instead of wasabi”

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Posted 5 years ago

“So good! My favorite sauce out of all sauces I’ve received from my subscription over the past 3 months. It’s tangy which I love and has some unique but delicious undertones from the miso and seaweed. Although I wouldn’t give this a 6/10 heat, maybe 4/10.”

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Posted 5 years ago

“Doesn't live up to the hype. Didn't enjoy the flavor as I found it a bit too tangy. Tastes a bit like Clark+Hopkins Assam sauce which is also not one of my favorites. Kinda bummed.”

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Posted 5 years ago

“The vinegar earthy flavor is very good, has a hint of an A-1 type steak sauce, but it really has no heat. I left a little puddle on my tongue just to see if the heat is seriously late showing up to the party, or MIA. After about 10 min, I have to say MIA. I'd order again, hoping the heat gets corrected.”

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Posted 5 years ago

“Batch 1-07820 if it matters. The sauce tastes good. Sort of a miso paste semi sweet flavor. My six year old can handle the heat though. I would put it may be at 1/10 heat. I got this in the april subscription box and for reference the Oakland California Raisin Hot Sauce was hotter and is rated at a 2/10.”

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Posted 5 years ago

“It’s absolutely delicious! I cannot wait to use it as a marinade for steak! It’s easily one of my favorites. It has so much flavor and will work so well with a lot of foods!”

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Posted 5 years ago

“This is just an amazing flavor bomb. You can take it outside of Asian cuisine, and toss it on a steak, and its just amazing.”

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Posted 5 years ago