HEATONIST No. 5 Birdseye Charred Chive Dulse Hot Sauce | Marshall's Haute Sauce Reviews

4.2 Rating 53 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“This sauce is great on everything I've put it on so far. Chicken, salmon, tacos. I even drizzle it over rice to liven it up. Definitely a great sauce to add to your collection.”

Helpful Report

Posted 5 years ago

Verrrronica99

Verified Reviewer

“We were so excited to try this and it did not disappoint! Even when we poured way to much on our wings, we were overjoyed because the umami had awoken our taste-beasts, you may refer to them as buds but ours are a little more ravenously savage. It’s thin and not very spicy but the flavor makes you bite your lips and close your eyes. If you want to be taken away to gustatory paradise, you should purchase this sassy sauce! We pair it with either The Dab or Aka Miso just to get a nice punch to the gut.”

Helpful Report

Posted 5 years ago

“No too spicy, but has a great flavor.”

Helpful Report

Posted 5 years ago

“Flavor is complex - bitter, sour, and savoury. Sauce is thin but powerful. Not too much heat, but the flavor makes up for it.”

Helpful Report

Posted 5 years ago

“This is a good hit sauce for adding a little bite and extra flavor to bland foods like eggs or rice. When I've added it to foods with lots of flavors, it does get lost a little bit, though, so I mostly just use it on my breakfast. very tasty and safe for anyone who doesn't like their mouth to burn.”

Helpful Report

Posted 5 years ago

“It’s just OK. Heat is medium, consistency is quite runny so be careful when first pouring. I probably won’t buy this one again. Flavor wasn’t bad, but wasn’t as complex as the name/ingredients would suggest.”

Helpful Report

Posted 5 years ago

“Birdseye Charred Chive Dulse”

Helpful Report

Posted 5 years ago

“This is my new favorite hot sauce, period. I have yet to find a meal that cannot be enhanced by this tangy asian-inspired sauce. I find that despite the profound flavor, the heat is fairly mild, which allows for chili oil, chili powders, or fresh peppers to be added with this sauce and still not overpower a dish. My only complaint is that I can’t order it by the gallon.”

Helpful Report

Posted 5 years ago