HEATONIST No. 5 Birdseye Charred Chive Dulse Hot Sauce | Marshall's Haute Sauce Reviews

4.2 Rating 53 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This was not a very flavorful sauce. I did not get much birdseye or chive flavor. It's mostly a vinegar taste.”

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Posted 4 years ago

Oh no! So sorry this sauce wasn't for you! We find this sauce really sings fried dumpling and with sweet n sour chicken. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 4 years ago

“Enjoyed this sauce. My son and I feel that it has a hint of steak sauce to it's favor.”

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Posted 4 years ago

“Excellent”

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Posted 4 years ago

“I saw seaweed in the description before I bought this and kind of freaked out. But it's not ocean-y at all to me. I picture it more with Asian style food, rather than seafood. If you like Ponzu sauce (instead of regular soy sauce) this flavor profile is a LOT like that, but with a kick of spicy. I poured it all over my simple chicken fried rice last night and it was heaven.”

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Posted 4 years ago

“This tastes great, and I really did the depth of flavor in this. The heat is nice as well, doesn't linger too much!”

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Posted 4 years ago

“Goes perfectly with a seafood pizza.”

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Posted 4 years ago

“This has one of my favorite flavor profiles of all the sauces I have tried so far, and is one of the only hot sauces I've encountered (besides cocktail sauce) that I would pair with oysters on the half shell. The vinegar and chives really shine, with all the other ingredients playing a role as well. If you don't like vinegar or chives, don't buy this sauce. If this wasn't 12 bucks a pop, I'd use it every day.”

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Posted 4 years ago

“I actually use it in any Asian recipe as an addition and it always adds great flavor and a touch of heat. My favorite it is to use it in this recipe instead of Sriracha: https://pitboss-grills.com/recipes/beef/korean-grilled-short-ribs. The marinade for that is amazing as a dipping sauce for dumplings!”

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Posted 5 years ago