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Make Vegetable Cake 23 Reviews

4.6 Rating 350 Reviews
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them I loved the apple muffins. I didn’t know you put fruit in cakes
Which kit components were the most impactful and why? Providing a variety of ingredients
What is the legacy this kit will leave behind on your learners? Opened opportunities for students to continue their baking skills.
How effective was this kit in promoting healthy food in your classroom? Great.
What learning from this kit can students take home to impact their family's wellness and health? Fruit and vegetables can be tasty
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 30%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Recipes shared with whanau
What barriers do your students face to access healthy eating? Access to vegetables and fruit
The kiddos really enjoyed this and it gave them opportunity to try different varieties.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them This was the best learning I have done!, I still think about my corn and pea muffin and how substituted ingredients, so fun!
Which kit components were the most impactful and why? Food cans and scales!
What is the legacy this kit will leave behind on your learners? Understanding substances and how to substitute ingredients to give different effects to the cook of a muffin
How effective was this kit in promoting healthy food in your classroom? Very good!! Many discussions about what the best alternatives to flavour are with healthy choices in mind!
What learning from this kit can students take home to impact their family's wellness and health? Accurate measurements, independents when baking
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 60%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Looking at alternative to sweet premade packet foods
What barriers do your students face to access healthy eating? None for our children
This was an absolute highlight of our year!! The learnt so much from this unit of work and still talk about it today!
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them Didn't know veges could go in a cake. Kai was yummy
Which kit components were the most impactful and why? Simple ingredients
What is the legacy this kit will leave behind on your learners? Earing healthy can be easy
How effective was this kit in promoting healthy food in your classroom? Really good
What learning from this kit can students take home to impact their family's wellness and health? How to use veges in baking
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 30%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Healthy eating
What barriers do your students face to access healthy eating? Knowledge
My kids lived making the vege cake. It worked in really well with our healthy eating topic.
Helpful Report
Posted 1 year ago
Great kit for year 7/8. Students were engaged and we had a blast!
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them "Ms. I don't like beetroot .... later...oh yummy not so bad."
Which kit components were the most impactful and why? They enjoyed learning the chemistry behind cooking
What is the legacy this kit will leave behind on your learners? You can replace items in order to achieve similar results but you most follow a recipe.
How effective was this kit in promoting healthy food in your classroom? In order to achieve that we will have to keep reinforcing heathy eating in our school :)
What learning from this kit can students take home to impact their family's wellness and health? Participate more in the kitchen with their families.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 90%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Is a start
What barriers do your students face to access healthy eating? Change of mentality that comes from generations.
I am a Year 5/6 teacher, and we had a great time making this recipe! However, I found that the chemistry lesson was a bit too advanced for my students. They had trouble replacing some of the items, so I had to offer them quite a bit of guidance. Additionally, the voucher we had wasn't enough to provide each child with the necessary ingredients. Therefore, I had to outsource the rest of the ingredients. Nevertheless, it was a fun experience for the kids as they enjoy hands-on learning, especially when they get to eat the result later. Thank you Ms Ponciano
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them "I know what the label is for on the packaging". I can make a cake now"
Which kit components were the most impactful and why? The recipe substitutions, ingredients, and review sheets.
What is the legacy this kit will leave behind on your learners? Being conscious about the ingredients in our food.
How effective was this kit in promoting healthy food in your classroom? Very effective. Good resources and support.
What learning from this kit can students take home to impact their family's wellness and health? Conversations and awareness about ingredients in their food.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 80%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Not sure.
What barriers do your students face to access healthy eating? Mainly the cost.
The Make a Vegetable Cake kit made our class become more aware of the ingredients in our food. We had many conversations about what goes into the things we get from the supermarket. We learnt about substituting ingredients and becoming more responsible about reading the label on our groceries.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them Rory thought, "It is a little bit crazy to be making cake with vegetables!" Molly said, "My mum never uses any vegetables except carrots to make cake. I can't wait to show her what we have done."
Which kit components were the most impactful and why? The chickpeas were the most impactful because of the surprise of the aquafaba! Who knew!
What is the legacy this kit will leave behind on your learners? I think that they will view a wider range of foods as options in their own cookery.
How effective was this kit in promoting healthy food in your classroom? It was quite effective as a way to promote healthy food but given the choice, most students still wanted the high sugar, chocolate overload cake.
What learning from this kit can students take home to impact their family's wellness and health? The students felt that they could prompt their parents to look into using vegetables in a wider range of ways.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 70%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Students are the teachers in the home and this was yet another example of how they work within that role. Learn healthy, explore healthy, develop healthy habits.
What barriers do your students face to access healthy eating? Fast food options abound and fast food advertising is a powerful medium to create impressions on impressionable minds.
This was a fabulous science and maths investigation.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them I didn't think the cake would taste nice using the ingredients we had, but I tried it and it wasn't too bad. It was fun doing this activity, I want to do some baking at home and show mum what to do.
Which kit components were the most impactful and why? The cans of food because they provided different tastes and textures for the children to experience.
What is the legacy this kit will leave behind on your learners? Give things a try, you don't know if you like it or not until you do the taste test.
How effective was this kit in promoting healthy food in your classroom? The children were keen to share this experience with whanau and try the recipes at home.
What learning from this kit can students take home to impact their family's wellness and health? You can create healthy eating from veges/fruit from a can.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 70%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? The children were talking about baking and using canned goods to create dishes at home.
What barriers do your students face to access healthy eating? Being unaware of what veges/fruit comes in a can.
The tamariki loved baking and enjoyed trying the recipe and tasting it as well.
Helpful Report
Posted 1 year ago