How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Please provide 2+ examples of student voice on the kit's impact on them
Keyarn: I can't believe I couldn't taste the corn! It was cool doing lots of cooking. Samuel: It was interesting to find out how using the veges instead of different things made the cake dry or nicer.
Which kit components were the most impactful and why?
The recipe design cards were great because they were pictorial so easy to use for all learning abilities.
What is the legacy this kit will leave behind on your learners?
Some boys have already said they replicated their favourite cake during their school cooking sessions and at home.
How effective was this kit in promoting healthy food in your classroom?
The students had meaningful discussions about healthy eating and how you need to try to include more vegetables in your diet, with vege cakes being a delicious way to do this.
What learning from this kit can students take home to impact their family's wellness and health?
The disbelief factor! Most of them didn't believe that they could make a cake they liked, with veges in it so they were keen to prove it to family members!
How high was student engagement throughout this kit?
What percentage of your students were familiar with tinned veges/fruit from use at home?
100%
How keen were your students to try healthy alternatives in baking at the start of this kit?
How inspired were your students to try healthy alternatives to backing after using the kit?
How can the learning in the kit go beyond the classroom to improve whānau wellbeing?
It can help whānau eat healthier. Many people struggle to eat enough veges. Making cakes with vegetables is a fun and delicious way to get more vegetables into your diet. When tamariki are involved in preparing food, they are more likely to eat it and cooking together can bring whānau together. Spending time together in the kitchen is a great way to bond with your whānau..
What barriers do your students face to access healthy eating?
I think lack of parental knowledge about how to cheaply prepare and then start children on the journey to healthy eating is the main barrier. It becomes more difficult to try to include veges in family diets after children become used to not eating them.