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Make Vegetable Cake 23 Reviews

4.6 Rating 348 Reviews
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them "Fun lessons, where we can be creative and discover other products to substitute." "We are learning how to add other ingredients into baking when we don't have what the recipe says."
Which kit components were the most impactful and why? The beetroot turned up some noses but, once added to the mixture turning it a reddish colour the students thought it looked cool. The taste test came with approval.
What is the legacy this kit will leave behind on your learners? No matter what you may have written in the recipe it can always be substituted and fats can be eliminated for healthy versions.
How effective was this kit in promoting healthy food in your classroom? Very effective as the students were able to experiment with healthy substitutes, getting consistencies right and enjoying the results.
What learning from this kit can students take home to impact their family's wellness and health? The students can take home new ideas in what to substitute items in the pantry used to bake with. They learned to be creative and take risks when swapping ingredients.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 100%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Swapping high fat ingredients for healthy options.
What barriers do your students face to access healthy eating? The school and students families believe in healthy options so, no barriers.
Teaches scientific curiosity with many other curriculum areas.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them I didn't know you could use vegetables in cakes!! What a yummy way to eat vegetables.
Which kit components were the most impactful and why? Having the vegetables - from their surprise at having the vegetables.
What is the legacy this kit will leave behind on your learners? Experimenting with vegetables in a variety of contexts.
How effective was this kit in promoting healthy food in your classroom? Very effective.
What learning from this kit can students take home to impact their family's wellness and health? Using veges in cooking.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 100%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Use of fruit and vegetables at home.
What barriers do your students face to access healthy eating? Time
The tamariki really enjoyed experimenting with using a range of vegetables in their cakes .
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them "You can't even taste the peas" "I am going to try this at home"
Which kit components were the most impactful and why? The graphic organisers so the kids could keep track of their changes and their further testing.
What is the legacy this kit will leave behind on your learners? They will think about the science behind baking, and also how to make easy swaps for more healthy options in their food.
How effective was this kit in promoting healthy food in your classroom? It was good. If I were to do it again, I would introduce it differently so that healthy eating had more of a focus rather than the cake making process.
What learning from this kit can students take home to impact their family's wellness and health? They had to take home their recipes and some of them made something similar with their families. Others tried to see if they could make cookies more healthy.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 80%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Discussions at home and some of these kids do baking themselves so they can make changes as they go.
What barriers do your students face to access healthy eating? finances and addiction to sugar. Time as most families buy processed food.
We used it across two classes and had so much fun. The kids were able to explore the elements that make a cake and really started to understand that different components act differently when heat is applied. There were some very mushy cakes in the end.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them Loved baking. Enjoyed experiments to see how kitchen ingredients react.
Which kit components were the most impactful and why? Baking, understanding the role of ingredients in baking and being able to make their own healthy choices.
What is the legacy this kit will leave behind on your learners? The students can make healthy changes to their eating.
How effective was this kit in promoting healthy food in your classroom? Very, we talked about balance of the food pyramid and making healthy substitutions.
What learning from this kit can students take home to impact their family's wellness and health? Understanding the role of ingredients in cooking and trying to make healthier substitutions.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 50%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Making healthier substitutions at home.
What barriers do your students face to access healthy eating? Money, the cost of living.
The concept was great, understanding the Kitchen Chemistry and then applying this to make changes.
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them It was fun to see how we can use different foods to make something sweeter. It could teach my family how to make it at home
Which kit components were the most impactful and why? Making food and being able to eat it
What is the legacy this kit will leave behind on your learners? A positive hands on experience
How effective was this kit in promoting healthy food in your classroom? The children really enjoyed it and were able to make, see and taste changes
What learning from this kit can students take home to impact their family's wellness and health? They are able to teach them food substitutes that they may not have thought of
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 70%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? Children created the recipes at home too.
What barriers do your students face to access healthy eating? Cost of fruit and veges - they are more expensive than junk food.
An amazing activity and resources - children loved the activity!
Helpful Report
Posted 1 year ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them 1. A highlight from my learning is science because we learned about physical and chemical changes, that cooking is science and we even made cupcakes out of science. 2. A highlight of my learning is science because I'm learning new ways of doing things. I learned a new way of baking a cake. I am also learning new science words like physical and chemical reactions and matter.
Which kit components were the most impactful and why? The website with hints was very impactful. Beating the eggs before weighing them was a game changer for us. The coloured copies of the sheets were motivating for the students.
What is the legacy this kit will leave behind on your learners? The cooking is science! The difference between physical and chemical changes.
How effective was this kit in promoting healthy food in your classroom? Very effected - weighing out 60g of sugar to share between 4 cupcakes was mind blowing for our classes. They definitley wanted to reduce the sugar content. They loved researcing altrenatives for sugar and fats.
What learning from this kit can students take home to impact their family's wellness and health? I had numerous parents contact me to say their child loved the science and that they tried the baking at home. 2 parents were amazed that their child tried and enjoyed the vegetable cakes.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 80%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? A cost comparision would be useful - if healthier was cheaper this could improve whānau wellbeing.
What barriers do your students face to access healthy eating? Cost
The resources and teaching material were helpful. The biggest issue for us was the extra cost for ingredients. For the 3 classes (95 students) at our school, we spent an extra $100 on ingredients. Mostly on eggs, avocadoes and butter. Information about other fats to use would have been useful - I only thought at the end about substituting butter for other fats not just vegetable fats. Other fats would certainly have been cheaper and healthier.
Helpful Report
Posted 2 years ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them 1. A highlight from my learning is science because we learned about physical and chemical changes, that cooking is science and we even made cupcakes out of science. 2. A highlight of my learning is science because I'm learning new ways of doing things. I learned a new way of baking a cake. I am also learning new science words like physical and chemical reactions and matter.
Which kit components were the most impactful and why? The website with hints was very impactful. Beating the eggs before weighing them was a game changer for us. The coloured copies of the sheets were motivating for the students.
What is the legacy this kit will leave behind on your learners? The cooking is science! The difference between physical and chemical changes.
How effective was this kit in promoting healthy food in your classroom? Very effected - weighing out 60g of sugar to share between 4 cupcakes was mind blowing for our classes. They definitley wanted to reduce the sugar content. They loved researcing altrenatives for sugar and fats.
What learning from this kit can students take home to impact their family's wellness and health? I had numerous parents contact me to say their child loved the science and that they tried the baking at home. 2 parents were amazed that their child tried and enjoyed the vegetable cakes.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 80%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? A cost comparision would be useful - if healthier was cheaper this could improve whānau wellbeing.
What barriers do your students face to access healthy eating? Cost
The resources and teaching material were helpful. We taught this kit over three classes - The biggest issue for us was the extra cost for ingredients (95 students) at our school, we spent an extra $100 on ingredients. Mostly on eggs, avocadoes and butter. Information about other fats to use would have been useful - I only thought at the end about substituting butter for other fats not just vegetable fats. Other fats would certainly have been cheaper and healthier.
Helpful Report
Posted 2 years ago
How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Not Effective At All
Neutral
High Effective
Please provide 2+ examples of student voice on the kit's impact on them 1. A highlight from my learning is science because we learned about physical and chemical changes, that cooking is science and we even made cupcakes out of science. 2. A highlight of my learning is science because I'm learning new ways of doing things. I learned a new way of baking a cake. I am also learning new science words like physical and chemical reactions and matter.
Which kit components were the most impactful and why? The website with hints was very impactful. Beating the eggs before weighing them was a game changer for us. The coloured copies of the sheets were motivating for the students.
What is the legacy this kit will leave behind on your learners? The cooking is science! The difference between physical and chemical changes.
How effective was this kit in promoting healthy food in your classroom? Very effected - weighing out 60g of sugar to share between 4 cupcakes was mind blowing for our classes. They definitley wanted to reduce the sugar content. They loved researcing altrenatives for sugar and fats.
What learning from this kit can students take home to impact their family's wellness and health? I had numerous parents contact me to say their child loved the science and that they tried the baking at home. 2 parents were amazed that their child tried and enjoyed the vegetable cakes.
How high was student engagement throughout this kit?
Very Low
Neutral
Very High
What percentage of your students were familiar with tinned veges/fruit from use at home? 80%
How keen were your students to try healthy alternatives in baking at the start of this kit?
Not Keen At All
Neutral
Extremely Keen
How inspired were your students to try healthy alternatives to backing after using the kit?
Not Inspired At All
Neutral
Very Inspired
How can the learning in the kit go beyond the classroom to improve whānau wellbeing? A cost comparision would be useful - if healthier was cheaper this could improve whānau wellbeing.
What barriers do your students face to access healthy eating? Cost
The resources and teaching material were helpful. The biggest issue for us was the extra cost for ingredients. For the 3 classes (95 students) at our school, we spent an extra $100 on ingredients. Mostly on eggs, avocadoes and butter. Information about other fats to use would have been useful - I only thought at the end about substituting butter for other fats not just vegetable fats. Other fats would certainly have been cheaper and healthier.
Helpful Report
Posted 2 years ago