How effective was this kit in promoting healthy eating in your classroom?
How effective were the components of this kit?
Please provide 2+ examples of student voice on the kit's impact on them
"Fun lessons, where we can be creative and discover other products to substitute." "We are learning how to add other ingredients into baking when we don't have what the recipe says."
Which kit components were the most impactful and why?
The beetroot turned up some noses but, once added to the mixture turning it a reddish colour the students thought it looked cool. The taste test came with approval.
What is the legacy this kit will leave behind on your learners?
No matter what you may have written in the recipe it can always be substituted and fats can be eliminated for healthy versions.
How effective was this kit in promoting healthy food in your classroom?
Very effective as the students were able to experiment with healthy substitutes, getting consistencies right and enjoying the results.
What learning from this kit can students take home to impact their family's wellness and health?
The students can take home new ideas in what to substitute items in the pantry used to bake with. They learned to be creative and take risks when swapping ingredients.
How high was student engagement throughout this kit?
What percentage of your students were familiar with tinned veges/fruit from use at home?
100%
How keen were your students to try healthy alternatives in baking at the start of this kit?
How inspired were your students to try healthy alternatives to backing after using the kit?
How can the learning in the kit go beyond the classroom to improve whānau wellbeing?
Swapping high fat ingredients for healthy options.
What barriers do your students face to access healthy eating?
The school and students families believe in healthy options so, no barriers.