“A great way to keep up with changing allergies and food intolerance, working in kitchens is very demanding and doing these courses help keep you knowledgeable about different food groups and their uses”
“Hello, The course was good and informative but some topics were repeated a number of times. The course could be condensed a little to save time.
Thank You.”
“Disappointed in the end on module questions in 2 sections and the length of the HACCP section.
The question answers were to close to call with several answers being right, it seemed it was just a question of which one was more right.
The HACCP section was way too long. This is a L2 food safety course, an awareness yes, but that must depth, unnecessary.
Won’t be doing this one again in 2 years.”
“Great all areas of Learning in both Levels 1/2 , I felt that I was writing a lot of the key points Down on a Writing Pad , Where if there was a Revision Book to accompany both levels 1/2 it would have saved me the writing !!!!!! Thank You”
