“Always very responsive and helpful when needed. I have been dealing with this company for three years now and very happy with the service and the courses provided”
“Found it quite long and somtimes repetitive as i only organise breakfast club and make toast and cereal ,thought there could of been a simplified version as i dont actually work in a kitchen”
“During the multiple problems with your course, all your support staff have been helpful, the last contact (Jack) was particularly pleasant and helpful, being very patient and thorough. A credit to your company. 5 stars.”
“A great way to keep up with changing allergies and food intolerance, working in kitchens is very demanding and doing these courses help keep you knowledgeable about different food groups and their uses”
“Hello, The course was good and informative but some topics were repeated a number of times. The course could be condensed a little to save time.
Thank You.”
“Disappointed in the end on module questions in 2 sections and the length of the HACCP section.
The question answers were to close to call with several answers being right, it seemed it was just a question of which one was more right.
The HACCP section was way too long. This is a L2 food safety course, an awareness yes, but that must depth, unnecessary.
Won’t be doing this one again in 2 years.”
