Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 1 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I ordered 6 although now below i see bad reviews,when I ordered it i seen good reviews on facebook,the add makes it look alot like puzza,but the product is really bad,like an industrial foam,possibly like cloudbread?might be better advertised that way...i tried making it into pizza,uff...i had a tinny bite than made my self have another cause maybe i needed to get used to..hmm...it just landed in the bin,i wouldnt recomand it,execpt maybe to be used a “plate”for pizza toppings...”

Helpful Report

Posted 6 years ago

Hi Denise, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of industrial foam at all. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Oh I really wanted to like this. Sadly, it had the texture of styrofoam and smelled like a strong plasticky chemical. I remembered the good reviews I’d seen and ploughed on through the first two bites only to find it tasted worse than it smelled, it went in the bin. Did I get sent the wrong thing? Was mine mixed up with some kind of industrial sealant? Really perplexing how other people like this!”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of styrofoam at all or small like chemicals. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I so wanted to like this product and excitedly waited for my delivery. I can't tell you how disappointed I was. It has as much flavour as wallpaper and a similar texture. I tried one raw straight from the packet and then tried one lightly cooked on a frying pan. Both were tasteless and ended up in the bin. Sorry don't waste your money on this.”

Helpful Report

Posted 6 years ago

Hi Linda, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of wallpaper at all. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Unfortunately it is disgusting. Chemically and dry. Would not buy again.”

Helpful Report

Posted 6 years ago

Hi Andrew, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste like chemicals or go dry. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I am really sorry but we didn't like it all. We won't be buying any more.”

Helpful Report

Posted 6 years ago

Hi Naomi, Thanks for letting us know your thoughts, it's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it. It appears we have a Marmite product on our hands. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I found this product disappointing not a good substitute for pizza”

Helpful Report

Posted 6 years ago

Hi there, Thanks for letting us know your thoughts, it's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it. It appears we have a Marmite product on our hands. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Tasted like polystyrene, very expensive for what it is”

Helpful Report

Posted 6 years ago

Hi Anne, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Aaqib

Posted 6 years ago

“Sorry I didn't like it. It's not for me.”

Helpful Report

Posted 6 years ago

Hi Carol, Thanks for letting us know your thoughts, it's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it. It appears we have a Marmite product on our hands. Are you sure you used it correctly? What did you make? We'd love to help you love Lo-Dough like so many other people do. Please get in contact via hello@lodough.co and we'll be more than happy to assist. Many thanks, Team Lo-Dough

Posted 6 years ago

“Deeply, deeply unsatisfactory. I tried the sample package of 2 pieces of Lo-Dough for £5. I only managed to eat one piece, as it had the texture of Styrofoam and the taste of sadness. The only positive I can think of is that the packaging was nice and the delivery was quick. Thinking about it, the packaging might have tasted better. Maybe I should've tried that instead. I'm only giving it 1 star as there's no option for zero.”

Helpful Report

Posted 6 years ago

Hi, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't have the texture of Styrofoam. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“This was supposed to be a low cal bread that is GF. Instead it tastes awful and no good for sandwiches or wraps. If its too good to be true, then in this case, it is. Very disappointed with the flavour and texture. Nothing about this has been pleasant, which is a huge shame.”

Helpful Report

Posted 6 years ago

Hi Hind, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste awful. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“Strange texture and taste. Extremely expensive for what it is.”

Helpful Report

Posted 6 years ago

Hi, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't have a strange texture or taste. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“The delivery and customer service was brilliant it's a shame product is so expensive and tastes so horrible”

Helpful Report

Posted 6 years ago

Hi Paula, Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“It was like foam...nothing even close to bread. I couldn't eat it.”

Helpful Report

Posted 6 years ago

Hi Sharon, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like foam. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“It was like eating polystyrene and made me gag 🤢”

Helpful Report

Posted 6 years ago

Hi Sharon, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“not enjoyable at all two polystyrene disks we threw the second one away Even though we paid such an exorbitant price So very disappointed 😔 was hoping for so much after the reviews and Got so very little unable to say.anything good about this product”

Helpful Report

Posted 6 years ago

Hi Angela, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I came to use my lo dough yesterday and one of the pieces had gone mouldy although I had only only purchased it a couple of weeks ago”

Helpful Report

Posted 6 years ago

Hi there, We do advise that once opened the 2nd piece should be consumed within 24 hours on our packaging. Once opened, you may like to freeze the second piece if you don't plan on using it straight away. Simply wrap in clingfilm and place in the freezer. Lo-Dough is so light that it will have defrosted in the time it takes to make a pizza. Many thanks, Team Lo-Dough

Posted 6 years ago

“Tasted like a rubber mat”

Helpful Report

Posted 6 years ago

Hi Sheetal, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like a rubber mat. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I still haven’t received my order”

Helpful Report

Posted 6 years ago

Hi Kerry, Sincere apologies for this, please can you pop an email over to hello@lodough.co and we'll be more than happy to assist you and get this resolved for you. Many thanks, Team Lo-Dough

Posted 6 years ago

“It tasted like farts, the consistency was like a play mat and it smelt like a poached egg.”

Helpful Report

Posted 6 years ago

“It didn’t have any flavour despite adding lots of herbs and oil. The texture was like paper and the fact the pieces weren’t individually wrapped meant the other one went stale as I didn’t use it the next day despite folding the pack as instructed. Nice idea but recipe needs tweaking.”

Helpful Report

Posted 6 years ago

Hi there, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like paper. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews