Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 1 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I was really looking forward to tasting the lo dough but unfortunately it was like eating polystyrene. Wasn't expecting it to be exactly like a wrap but was as far off as I could imagine and especially for the price! Was expecting a lot more..sorely disappointed.”

Helpful Report

Posted 6 years ago

Hi Chelsea, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I have still not received the product.”

Helpful Report

Posted 6 years ago

Hi Emma, Sincere apologies for this, can you please email us at hello@lodough.co with your email and order number and we'll be more than happy to look into this for you and get it resolved. Many thanks, Team Lo-Dough

Posted 6 years ago

“Too expensive for two pizza bases rip off”

Helpful Report

Posted 6 years ago

Hi Stuart, Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“Nasty aftertaste, texture like cardboard, Very expensive. Not for me, I will stick to both Livelife and Tesco high protein breads, more carbs but palatable and do not spike my blood sugars.”

Helpful Report

Posted 6 years ago

Hi there, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of cardboard. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I had hoped to use Lo-Dough for wraps and pizza bases, but found the foamy texture and slight chemical taste awful for wraps. I couldn’t finish the one I made from 1/2 a round. As a pizza base it was only marginally better.”

Helpful Report

Posted 6 years ago

Hi Nicola, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like foam or taste like chemicals. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I made pizzas following the instructions. One could still taste the base despite the toppings, and the base tasted like polystyrene. The base got soggy in the middle. It is a ridiculously expensive product for what it actually is. If it tasted nicely it might be worth the money. I am glad I only wasted 5 pounds on it. I would not recommend it.”

Helpful Report

Posted 6 years ago

Hi Antonella, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go soggy or taste like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I haven't received it”

Helpful Report

Posted 6 years ago

Hi Rachel, Sincere apologies for this, can you please send a quick email over to hello@lodough.co with your order number or delivery address and we'll be more than happy to take a look at this for you and ensure this gets resolved. Many thanks, Team Lo-Dough

Posted 6 years ago

“Was really excited to hopefully find a low carb low calorie pizza base as I love pizza! However the base tasted like foam and the texture was the same, even with several toppings on it was tasteless. Really disappointed 😟”

Helpful Report

Posted 6 years ago

Hi Yasmin, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like foam. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Thought that I would see what it was all about and I have to admit that I was very disappointed - VFM was unacceptable - very small! The taste was bland. I will not be buying this product again.”

Helpful Report

Posted 6 years ago

Hi, We're really sorry you feel like this, Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“Ah Sorry - I really didn’t like this - taste and texture very processed - bit polystyrene-ish. Amazingly low carb and may appeal to others- especially if you’re bored of wrapping things in lettuce or miss pizza! but not for me thanks”

Helpful Report

Posted 6 years ago

Hi, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“Horrible texture. I felt like I was eating a dish sponge.”

Helpful Report

Posted 6 years ago

Hi, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like a dish sponge. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“I thought we’d give lo dough a try, never again, it was the blandest weirdest thing I’ve ever eaten! I can only liken it to what I would imagine polystyrene would taste like!”

Helpful Report

Posted 6 years ago

Hi Nicola, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste like polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Aaqib

Posted 6 years ago

“Very disappointed in this product .. it was totally tasteless also when warmed up it was even worse with a consistency of cardboard . Will not purchase again .”

Helpful Report

Posted 7 years ago

Hi Laura, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like cardboard. Please can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Aaqib

Posted 7 years ago

“Did not receive order”

Helpful Report

Posted 7 years ago

Hi Melissa, Sincere apologies for the delay, can you please email us at hello@lodough.co with details of your order number and we can certainly look into this for you and get this resolved. Many thanks, Team Lo-Dough

Posted 7 years ago

“Oh dear. This product had so much promise but after cooking with it in several ways and trying it straight from the packet I can honestly say that rather than enhance flavour it suffocates it and far from edubly enjoyable. What a shame, great idea tho 🙁”

Helpful Report

Posted 7 years ago

“I took delivery of my second box and they tasted incredibly salty compared with my first a number of weeks ago. I contacted customer services who said the recipe had not changed but they would be pleased to despatch a new box straight away and provide me with free postage to return any remaining products from the original order. Delivery was promised by 25th May. I am writing this review on the 30th May and have still not received the new box or any instructions on how to return the original product.”

Helpful Report

Posted 7 years ago

“Tasted like foam”

Helpful Report

Posted 7 years ago

“Unfortunately me and my partner didn't like it. No taste and was like eating cardboard. Sorry.”

Helpful Report

Posted 7 years ago

“Rank! Was awful, I'd rather eat a sponge!”

Helpful Report

Posted 7 years ago

“It hasn't arrived yet ):”

Helpful Report

Posted 7 years ago

Hi Alison, Sincere apologies for the delay, can you please email us at hello@lodough.co with details of your order number and we can certainly look into this for you and get this resolved. Many thanks, Team Lo-Dough

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews