Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 2 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“It was ok, I used as a slimming world aid, but honestly it doesn’t have any taste or texture, I made pizza and a nan wrap. In my opinion a normal wrap does the job better for the same syn value. I think for what it is it’s very expensive and won’t buy again”

Helpful Report

Posted 6 years ago

Hi there, Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“Wasn’t a fan of the taste or texture- doesn’t taste or feel anything like bread. And it definitely didn’t agree with my stomach! Made me very bloated.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. Lo-Dough is actually designed to negate the bloating feeling compared to its glutinous counterparts as Lo-Dough is gluten-free. We do appreciate that peoples digestive systems are different, we have 1000's of happy customers who love the product and enjoy the satiated feeling that Lo-Dough provides due to its high fibre content without the effect of bloating. Many thanks, Team Lo-Dough

Posted 6 years ago

“Tastes okay to say it has 40 cals and only 2g carbs; however, because of the weird ingredients this will make you extremely bloated and gassy - don’t recommend for anybody with a sensitive stomach - just have a regular pizza.”

Helpful Report

Posted 6 years ago

“Tried it out found it has no taste to it put it on the grid pan for 20 seconds as told to all it did was turned it rubber did not like it at all plus cost to much as well”

Helpful Report

Posted 6 years ago

Hi Andrew, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble a rubbery texture. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Although i think the concept is great, did not find the product very tasty or a great replacement for the usual wraps.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. It's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it intensely. It appears we have a Marmite product on our hands. Are you sure you used it correctly? What did you make? We'd love to help you love Lo-Dough like so many other people do, drop us an email over at hello@lodough.co and we'll be more than happy to assist. Many thanks, Team Lo-Dough

Posted 6 years ago

“Sorry but i really wasn't wowed! I think they are extortionately overpriced and a bit tasteless really. I made the pizza and whilst it was edible, the base just gave me the impression i was chewing on Styrofoam. Id rather have a bit of 'real' pizza dough or none at all. I have one slice left so ill try it as a wrap. I dont think I'll order anymore though, the taste and texture of my food is just to important to me”

Helpful Report

Posted 6 years ago

Hi Heather, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of styrofoam. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Wanted to try it as had seen a lot of people posting about it on Instagram, I was really disappointed. Didn’t like the taste or texture at all. Waste of £5 (trial pack)”

Helpful Report

Posted 6 years ago

Hi Zoe, Thanks for your review. It's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it intensely. It appears we have a Marmite product on our hands. Are you sure you used it correctly? What did you make? We'd love to help you love Lo-Dough like so many other people do, drop us an email over at hello@lodough.co and we'll be more than happy to assist. Many thanks, Team Lo-Dough

Posted 6 years ago

“A couple of my packets weren’t sealed correctly. Overall the taste was ok.”

Helpful Report

Posted 6 years ago

Hi Gareth, Thanks for your review. Sincere apologies for this, we make sure every box leaves our factory in immaculate condition. Once it is in the hands of the postage system things can go wrong and it's unfortunate that you've had something go wrong. Please email us at hello@lodough.co and we'll be more than happy to get this resolved for you. Many thanks, Team Lo-Dough

Posted 6 years ago

“Odd. That is all.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough isn't odd. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“The delivery was quick and the website was good. The product wasn't great but it wasn't the worst thing I've eaten either. It kind of tasted like stale cloud bread, which tbh I can make myself for less than this product cost. I used it for fajitas and toasted the product as advised with spray oil in a pan, but it wasn't for me. It also made me really bloated and I felt a bit sick after eating it, but perhaps I just have an intolerance.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste like stale cloud bread. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“It's not a great substitute, and this is coming from someone who makes cauliflower pizza bases and hates cauliflower. The price is terrible too.”

Helpful Report

Posted 6 years ago

Hi Liz, Thanks for your review. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“Nor for me I'm afraid. Tried it with a pizza topping, it was like eating cardboard. Some will like it, I don't.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't resemble the texture of cardboard. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Not my cup of tea I'm afraid...strange texture and tasteless. Tried it as a sandwich wrap and as a toasted/grilled bread with a brunch meal. I'd rather have a small regular wrap once in a while I think!”

Helpful Report

Posted 6 years ago

Hi there, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't have a strange texture. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Not value for money. Base is the equivalent of a 6 inch pizza.”

Helpful Report

Posted 6 years ago

Hi Gary, Each 28g piece is around 9 inches in diameter and makes the perfect sized pizza for one. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“Really not to my taste prefer to have a wrap.”

Helpful Report

Posted 6 years ago

Hi there, Thanks for letting us know your thoughts, it's really hard to please everyone. Many people absolutely love Lo-Dough and a few seem to dislike it. It appears we have a Marmite product on our hands. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Sadly it wasn’t very nice. It does not crisp like standard pizza dough. It was tasteless and felt like I was eating paper. Once cooked it was quite tough. Not for me and would not buy again. Great idea if it actually tasted like the real thing.”

Helpful Report

Posted 6 years ago

Hi Felicity, Thank you for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like paper. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“Didn't like it, tasteless chewy and didn't like it as bread or wraps. Have yet to try as pizza base but not hopeful.”

Helpful Report

Posted 6 years ago

Hi Julie, Thank you for your review. We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go chewy. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co. Many thanks, Team Lo-Dough

Posted 6 years ago

“It was never delivered!!”

Helpful Report

Posted 6 years ago

Hi Melissa, Thank you for your review. I have just located your order and double checked the tracking information provided. It looks as if your order was delivered on 27th July. Can you please drop us an email over at hello@lodough.co if you've not received your order and we'll be more than happy to investigate further. Many thanks, Team Lo-Dough

Posted 6 years ago

“Very very expensive for what it is.”

Helpful Report

Posted 6 years ago

Hi Nina, Thank you for the review. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 6 years ago

“It does taste quite synthetic, more than I thought unfortunately. It is best cooked as using as a wrap it’s a bit spongy with not much taste.”

Helpful Report

Posted 6 years ago

Hi, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste synthetic or go spongy. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews