Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 2 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Was very excited about having them but unfortunately they didn’t live up to expectations! Although seems like a great idea, they weren’t very tasty, in fact they were quite horrible to eat, I did not enjoy eating them! Such a shame as I was very hopeful and they were very expensive. Think I’ll try cauliflower wraps instead.”

Helpful Report

Posted 6 years ago

“I had high hopes but found it so dry with a strange texture so I can’t really eat it as flat bread. Will try using it as a substitute for a quiche next. I prefer the texture and taste of carbzone’s lowcarb tortilla to lo- dough.”

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Posted 6 years ago

“Very expensive for goods”

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Posted 6 years ago

“We wasn’t impressed the instructions told me to cook for 20 minutes the dough burnt around the edges and there was no taste to it.”

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Posted 6 years ago

“Sorry to say this I really wanted to enjoy this product but it tasted like cardboard not enjoyable to eat at all.”

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Posted 6 years ago

“Used as a pizza base,it may be low in calories but has no flavour and becomes quite soggy with pizza toppings so your unable to pick it up .Great idea but needs tweaking !”

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Posted 6 years ago

“Far too expensive for what it is. Shame because a cheaper price would result in it being a hit. Not worth the cost.”

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Posted 6 years ago

“Made a pizza and was soggy....didnt like”

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Posted 6 years ago

“For me it was tasteless and the consistency of it too light, I had to put it in the sandwich maker when I did a wrap because there was no way I could have ate it as it arrived and still didn’t have much taste. I appreciate that it is very low in calories but I didn’t like it.”

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Posted 6 years ago

“It was ok but by time i got to eating the second piece of Lo Dough it has gone stale :( so it cost me £5 for one tiny little pizza so dissappinted i did not get to use it to its full potential!”

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Posted 6 years ago

“The concept is good but the reality is tasteless and the texture is a bit odd. Also it’s vastly overpriced.”

Helpful Report

Posted 6 years ago

“Lo dough was not what I expected. Used the trial pack to make sausage rolls and a wrap. Sausage roll: dry and tough to eat. Wrap: just fell apart when rolling. And tasteless. Maybe my method but was not impressed with lo dough.”

Helpful Report

Posted 6 years ago

“Unfortunately I wasn’t a massive fan of this product although love the concept. This is just my opinion as my best mate swears by the stuff. I found it was far to thick for a wrap, even when I tried rolling it flatter, too thin for pizza and sides wouldn’t stick together when I tried a pocket. As bread with a dip or sauce it was ok. But overall I wasn’t a fan of the texture”

Helpful Report

Posted 6 years ago

“I made the kabab and didn’t enjoy the texture at all. Way over priced”

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Posted 6 years ago

“Not really for me. I found them way too salty. I won't purchase again.”

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Posted 6 years ago

“I thought the delivery was great - fast and fab that it fits through the letterbox. But I 'm afraid I used the lo dough as pastry to make a pie and was not particularly impressed with it. Despite following instructions, the bottom piece stuck fast to my pie dish, and had to be soaked off for hours when washing up. Also, with differing recipes for pies online, I was unsure just how long to leave it in the oven. I tried to do my best and covered the pie with foil for the first 20 mins, then took the foil off for another 10 while keeping an eye on it, but obviously not close enough because the top started to curl and come away from the filling underneath, leaving it exposed. I'm a bit annoyed as if I'd have known it didn't work well as pastry, I think I would have tried using it as a pizza dough which looks good!”

Helpful Report

Posted 6 years ago

“wasnt impressed tbh quite expensive for 6 and didnt taste like dough tbh i tried doing pizza and just didnt taste like pizza”

Helpful Report

Posted 6 years ago

“I tried the lo-Dough both cooked and un-cooked so to speak. I thought the texture and feel was more like polostyring. Their wasn't much taste to it and it didn't add much to the entree. The first I tried was a wrap. It was dry and tastless and I wouldn't recommend it. The second was as a pizza base which was a little of an inprovement. It was very thin but with the toppings it was tasty enough. To conclude I wouldn't buy this product again.”

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Posted 6 years ago

“I thought it was quite pricey but thought if it tasted good it would be worth it. However it does not taste of anything! Also we used it as a pizza base and it just went soggy and was very unpleasant to eat.”

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Posted 6 years ago

“Good product but ridiculously expensive for what you actually receive. Would only buy again if price was lowered.”

Helpful Report

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews