Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 2 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I can’t put my finger on what I didn’t like about this product but the flavour I found made me feel a bit sick and almost got stuck in my throat as I was eating it. Fillings didn’t stick when I tried to make a toastie, they just fell out. The pizza was Ok but I couldn’t stop tasting it and just found the texture and taste unpleasant. I was hoping for more from other reviews.”

Helpful Report

Posted 6 years ago

“Was desperate to like this but it just didn’t work for me. Tried as a pizza, plus points (hence two stars) are it was easy to prep and quick to cook. We had it as a pizza. Looked fantastic but the texture and consistency of the dough was like chewy cardboard. I knew it wasn’t going to be like real pizza but it was a big disappointment.”

Helpful Report

Posted 6 years ago

“Before trying it I was excited and intreged to find something as an alternative to bread/dough. We used it to make pizzas. Followed the instructions on the packet but they came out very soggy and bland. Disappointed to say the least.”

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Posted 6 years ago

“Ordered the 2 pieces for £5. Quite disappointed with them for the price and would have been good to have an introductory trial pack with a few more pieces as to expensive to just try again.”

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Posted 6 years ago

“Not a nice taste. It is basically a very expensive pancake made of psyllium husk and very far from being a satisfying gluten free bread or wrap product.”

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Posted 6 years ago

“Just didn’t really work as a pizza base for me, not sure if I’m doing something wrong but it was just soggy. Really wanted it to work as well!”

Helpful Report

Posted 6 years ago

“Although it tasted nice, I was a bit disappointed with it. I was expecting these to be more like pizza bases, when they are actually like wraps. I think £5 for two wraps is very expensive.”

Helpful Report

Posted 6 years ago

“For £2 50 PER Sheet I found these really dissapointed. I wondered what they would taste like having so few calories and carbs in them and could only imagine they would taste like cardboard. However paying £5 for two I did expect them to be better. The Only Good Thing I have to say about them is that they did hold a filling and it was alright if you were starving but I won't be rushing back to buy anymore”

Helpful Report

Posted 6 years ago

“Good for bread lovers watching their weight. I used it to make pizza, and followed instructions, but found lo-dough lacked taste and had a paper like texture. Not for me I'm afraid.”

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Posted 6 years ago

“Was ok as a pizza base but didnt feel it was value for money Didnt work as french toast at all”

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Posted 6 years ago

“I really wanted to like this product – but I didn't. Followed the instructions to make pizza and it was tasteless and dry. It was also a right faff to cook all the toppings beforehand and fry the dough. I'm trying to lose weight but I'd rather have a salad. Won't be buying more :(”

Helpful Report

Posted 6 years ago

“I can see this is a good product for weight loss, but unfortunately I did not like the taste or the texture.”

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Posted 6 years ago

“Disappointed with this product. Tried to make a pasty but the "dough" just would not stick. Ended up making a wrap which tasted quite nice but would not buy again.”

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Posted 6 years ago

“I was excited to try Lo-Dough, but disappointed when I ate it. Gluten free is a tricky thing to get right, and I know people's tastes for gluten free options vary, but this really has zero flavour - even when lightly dry fried - and the texture of quilted kitchen roll. Real anticlimax :(. Won't buy again.”

Helpful Report

Posted 6 years ago

“It wasn't for me I'm afraid. I used it as a hot wrap but it reminded me of polystyrene and gave me a bad tummy.”

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Posted 6 years ago

“I used them for pizza. Although quite nice I did find they had a slightly spongy texture. I also think they are very expensive. Unfortunately I won't purchase again purly because of the price.”

Helpful Report

Posted 6 years ago

“So i tried the lo dough bread substitute for the first time tonight as a pizza base. I must say i was not that impressed with it. The ww wraps are defo better as a pizza base. The lo dough is similar to the polystyrene disc you get on the bottom of a regular pizza! No taste apart from whatever u put on top. Not a bad taste butnot worth the money in my opinion.”

Helpful Report

Posted 6 years ago

“I thought although it was expensive it was worth a go so ordered pack of two. Smaller than I thought it would be. We had them as pizza and cooked exactly as instructed. Felt although it was easier than making cauliflower pizza the taste was not as good and texture was chewy. An hour after dinner we were hungry again. Sorry not for us.”

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Posted 6 years ago

“The whole taste, texture and expense did not make it worth it ....disappointed sorry”

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Posted 6 years ago

“The calorie count was brilliant meaning I could enjoy a guilt free pizza, but at £5 for two pieces I felt it was far too expensive.”

Helpful Report

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews