Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 1 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Overpriced and tasted of cardboard. I really wanted to love it but just didn't. That said, the delivery was quick ish and I can't fault the company but a tasty pizza base that low in calories is a big ask. I'll stick to Weight Watchers Wraps as a base.”

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Posted 6 years ago

“I never received my shipment from lo-dough! Very upsetting”

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Posted 6 years ago

“Awful won't buy again.”

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Posted 6 years ago

“It's disgusting, I thought I'd accidentally pulled out a polystyrene divider and baked that by mistake and the cost - £5 for 2 sheets - definitely not worth it. So bad that despite spending so much the second sheet will be going in the bin!”

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Posted 6 years ago

“Worst attempt at bread I've ever come across!!! More like the polystyrene packaging you get in ready made pizza's than the actual pizza dough I attempted to use it as.”

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Posted 6 years ago

“Sorry did not like them. It was like eating cotton wool”

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Posted 6 years ago

“I really wanted to love this, but I am afraid I just can’t. Customer service, I can’t knock at all and was delivered quickly. The product itself is quite frankly revolting. I wanted a low syn option for pizza (slimming world) but I couldn’t bring myself to eat more than half. I followed all the cooking instructions, but will not be making this again. To be fair to the product, I may need to make something else, but struggling to even want to. It tastes artificial like plastic and has the consistency of polystyrene. I’m so sorry Lo-dough but it’s a no from me :-(”

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Posted 6 years ago

“I didn’t like the texture. Tried it as a wrap and a pizza base”

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Posted 6 years ago

“Very disappointed. Me & my cousin shared a pack to try before buying more. We put each of our lo doughs in a sealed food bag, when we went to use them a couple of days later they had gone mouldy! Had a long date on it but for it to go like that so quick they must not be good! Very sad”

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Posted 6 years ago

“Tasteless and barely any content. Pretty expensive to pay £5 for two paper thin crusts! Not impressed at all”

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Posted 6 years ago

“I made an order on the 19th and I still haven’t received my order. I have sent two emails with regards this matter and I haven’t received an answer.”

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Posted 6 years ago

“Didn’t like it at all!! Tasted like foam.”

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Posted 6 years ago

“I really didn’t like the product. It was chemically tasting and was generally quite unpleasant. The company’s aim is admirable but the product needs serious work.”

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Posted 6 years ago

“It tastes like the edible paper that flying saucer sweets were made out of. Vile.”

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Posted 6 years ago

“If there was a '0' I would rate it as such. I used 1 to make a pizza which according to the advertisement I had watched 'tasted just like the real thing '. Not my experience at all. An odd taste and texture made it nothing like anything I'd tasted before. I ate half . The second piece I thew to the birds. I think even they were reluctant. At £2.50 a slice it was expensive and disappointing”

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Posted 6 years ago

“Wasn't impressed with this product. Followed the recipes for pizza and it still tasted like cardboard. Actually, cardboard probably has more flavour. Not my cup of tea at all.”

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Posted 6 years ago

“I obviously need to try some other things with this. I put it in a pan with cheese as I had seen suggested, it was the worst thing I had tasted, like cardboard. So, my next one will be a pizza, so here gies”

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Posted 6 years ago

“Sorry not for me tasted like salt my wee dog would not even eat it”

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Posted 6 years ago

“Thin, light and tasteless. Whilst it is low in calories and carbs by volume, it weighs very little (rather like a sheet of polystyrene) and is therefore not at all filling nor in any way equivalent to bread. To be honest I think you may as well just have a tiny piece of real bread instead. The only advantage as it can 'contain' fillings as a pizza or pie crust but does nothing to make food more satisfying or appealing. It was too good to be true! If like me you want to keep carbs down, better to learn to eat your pizza without a base, use cauliflower crusts/mushrooms etc or measure very small portions of the real thing! Won't be buying again.”

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Posted 6 years ago

“It’s really not nice”

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Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews