Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,222 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 1 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Thin, light and tasteless. Whilst it is low in calories and carbs by volume, it weighs very little (rather like a sheet of polystyrene) and is therefore not at all filling nor in any way equivalent to bread. To be honest I think you may as well just have a tiny piece of real bread instead. The only advantage as it can 'contain' fillings as a pizza or pie crust but does nothing to make food more satisfying or appealing. It was too good to be true! If like me you want to keep carbs down, better to learn to eat your pizza without a base, use cauliflower crusts/mushrooms etc or measure very small portions of the real thing! Won't be buying again.”

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Posted 7 years ago

“It’s really not nice”

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Posted 7 years ago

“Sorry but tasted like cardboard. Tried frying it , making a wrap , pizza. Just was tasteless.”

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Posted 7 years ago

“Filthy stuff. Tastes like cardboard.”

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Posted 7 years ago

“Tasted like cardboard and very expensive”

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Posted 7 years ago

“Tasteless and like cardboard.”

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Posted 7 years ago

“I tried to use this as a wrap, pizza and even tried making tortilla chips with it as a last ditch attempt at making it edible. Unfortunately this is not very nice at all! It has no taste and the texture is awful!”

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Posted 7 years ago

“I didnt like the taste at all. Left a weird chemical / salty taste in my mouth. Would rather not eat pizza if this is the alternative.”

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Posted 7 years ago

“Expensive and tasteless”

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Posted 7 years ago

“Tried it as a crust in a quiche it was not nice”

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Posted 7 years ago

“I had high hopes for these but I was sorely disappointed. Made 2 pieces into pizza but they were absolutely disgusting. Went straight in the bin. Tastes like plastic and has a weird powdery texture. Really gutted because it was nothing like I'd expected. Will not be buying them again.”

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Posted 7 years ago

“Didn’t like not worth the money”

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Posted 7 years ago

“Did not receive it very disappointing 😕”

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Posted 7 years ago

Hi there, Sincere apologies for this as your order really should be with you by now. On occasion, Lo-Dough can go missing in the post, which is out of our control. It really upsets us when we work incredibly hard to make sure we get our products in the post when we say we will, only to be let down by the postage system. Please can you pop us an email to hello@lodough.co and we'll certainly get this resolved for you. Many thanks, Team Lo-Dough

Posted 7 years ago

“Awful taste, texture and smell”

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Posted 7 years ago

“Awful bland tasting foam pretending to be some kind of bread. Threw it away - what a waste of a fiver!”

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Posted 7 years ago

“Having been a keto dieter (on and off) for the past 15 years I would say I'm quite experienced with regard to low carb bread alternatives, so when I came across lo dough I had to give it a try. Well, what can I say, it is awful. The texture is all wrong and it tastes of nothing. I followed the cooking guidelines to the letter and it simply does not work (not for me). I have tried many low carb bread alternatives over the years and no one, in my opinion, has "cracked" it. My own recipe for low carb bread is far superior. No more lo dough for me. It is a pity as there is a huge market for a good low carb bread and I mean a proper loaf of bread. As for the price of lo dough it is simply way too expensive. Sorry lo dough but back to the drawing board.”

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Posted 7 years ago

“It has not arrived! I ordered two weeks ago, flagged it through the website and I had one reply from your team asking me to confirm my details. No further response at all! Slow delivery service, disappointing!”

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Posted 7 years ago

“Would love to have reviewed this product but after 10 days post notification of its dispatch it still has not arrived!”

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Posted 7 years ago

“Can only wish I had donated £5 to charity instead of wasting it on this product. It tasted disgusting and was like cardboard. Would not buy again.”

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Posted 7 years ago

“After seeing good reviews I thought I’d give this a try, and when I did I was very disappointed. Tasted like styrofoam with a similar texture used as a wrap. Tried as a pizza base too but just didn’t do the trick. As an alternative to bread I was willing to pay over the odds if it was a hit, but Sorry guys, won’t be buying this product again. Great idea but for me it doesn’t quite do it.”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,222 reviews