Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,222 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

Questions

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

Write Your review

Tell us how Lo-Dough made you happy

Minimum 10 characters

Would you like to add a photos or videos?

Strengthen your review by uploading photos & videos.

Drag files here or browse

(Supported files: jpg, png, mpeg, ogg, mp4 & webm)

What's your name?

Leave this blank if you'd like to publish your review anonymously.

(Optional)

Whats your email?

We need your email address to verify that your review is genuine

Please note that we may share your email with the company to verify your order.

Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 1 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Too expensive for the amount you get and it just taste like cardboard , i wont waste my money on buy it again”

Helpful Report

Posted 7 years ago

“Can’t comment as my dog ate in when came through the post box 😂”

Helpful Report

Posted 7 years ago

“Just awful. Tasted like polystyrene”

Helpful Report

Posted 7 years ago

“I didn’t like the texture or taste when I used it for pizza. I followed the recipe to the letter but was disappointed.”

Helpful Report

Posted 7 years ago

“Very thin and tasteless”

Helpful Report

Posted 8 years ago

“Nothing like I expected after seeing the sales video Very disappointed”

Helpful Report

Posted 8 years ago

“Many thanks for taking the time to ask my opinion on your recently sampled Lo-Dough I decided before writing this review that I should at least make a comparison… So I took 2 thin slices of Jabba The Hut (he’s been dead since 1983 so suitably cured) making sure to season with a light dusting of bat guano (Fruit not Microbat) which I placed in the pan and added 1 glass of Mongolian pigmy hippo pee (Cold not Warm) and then brought to a slow simmer remembering to turn occasionally. After a short while I added one bottle of milk of magnesia and seasoned with the shaved bum hair from a Glaswegian docker and a small dash of Wombat snot. Once satisfied I severed the offering on to one crisp Rhubarb leaf that had been kicked around the floor of the Clapham Junction ladies (Not Gents) toilet for a week. It was with deep sadness that I can confirm the dish above tasted 100 times better than the Lo-Dough athough I am sure opinions may vary…. I am now off to scrape the lino from the floor of our 70 year old outside privy as all I have in the house is my remaining Lo-Dough and this talk of food is making me peckish. Thanks for taking the time to ask,”

Helpful Report

Posted 8 years ago

“bit gutted, i wanted to love it, but they are just a bit dry and a bit cardboard like. and for the price was expecting a lot more.”

Helpful Report

Posted 8 years ago

“I was really excited for it to arrive .. it was like 2 flour tortillas..however it wasn’t for me ..the texture and taste I didn’t like .. so pretty gutted ..”

Helpful Report

Posted 8 years ago

“If I could have given this 0/5 I would. If you have tastebuds and enjoy food, do not buy! Even when covered with toppings, it was absolutely vile! Worthy only of the bin. Definitely will not be buying again.”

Helpful Report

Posted 8 years ago

“I thought the produce was terrible! Like eating cardboard. And rediculously expensive. I will not be buying it again. Please remove me details from your file. I have already unsubscribed and don't know why I'm still receiving more emails from you after this.”

Helpful Report

Posted 8 years ago

“I really tried to like this product I tried it as wraps and pizza but I personally don't like it...the texture is awful and it taste chemically and left an awful taste in my mouth. The product itself is expensive if it was nice it would be worth it but unfortunately I didn't like it at all.”

Helpful Report

Posted 8 years ago

“Tried it as a wrap; dry and didn’t work.”

Helpful Report

Posted 8 years ago

“Virtually inedible. Almost exactly the same texture and taste as a foam mattress. I tried so hard - in the end only used 2 out of the 14 pack - £20+ wasted.”

Helpful Report

Posted 8 years ago

“Not nice at all I am afraid”

Helpful Report

Posted 8 years ago

“Just like cardboard. Waste of money to be honest.”

Helpful Report

Posted 8 years ago

“Awful. It's like polystyrene. The texture is vile and absolutely nothing like bread or wraps etc”

Helpful Report

Posted 8 years ago

“Never got my order”

Helpful Report

Posted 8 years ago

Hi Frank, Sincere apologies for this, we've been in touch and have now resolved the issue. Please let us know if you require any additional information. Many thanks, Team Lo-Dough

Posted 8 years ago

“Awful taste / texture! Closer to cardboard or foam rather than ‘bread like’. Not worth the hype! Not filling at all - very disappointing.”

Helpful Report

Posted 8 years ago

Hi Helen, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go like cardboard or foam. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 8 years ago

“Just thought product well over priced for what it was, purchased it as a healthy alternative for wraps, however they tasted awful, and on reflection I would have been better off purchasing 2 packets ( equivalent to the amount of lo-dough wraps) of weight watchers wraps for £2.00. Advised ladies in my group to stay well clear of this product.”

Helpful Report

Posted 8 years ago

Hi Diane, Thanks for your feedback. Lo-Dough took 2 years to develop, uses expensive premium quality ingredients and is produced using an incredibly complicated and time-consuming production process. Each batch taking 8 hours to make. We feel all this goes to make Lo-Dough a truly revolutionary product with a nutritional composition, texture and shelf life unlike anything else on the market. The price is in no way deliberately set to make Lo-Dough inaccessible to people, it is simply the result of how much it costs to produce. We are working tirelessly to find ways to reduce our production costs so we can bring the price down, and we have successfully brought the price down by 7% since launching and now offer subscriptions of big boxes at a further 15% reduction. We are dedicated to bringing our product to a larger market and reducing price is at the core of this strategy. Many thanks, Team Lo-Dough

Posted 8 years ago

Lo-Dough is rated 4.4 based on 9,222 reviews