Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 2 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The lo dough was not what I was expecting and it felt almost like eating polystyrene! I was disappointed and sadly won’t be buying again or recommending to friends.”

Helpful Report

Posted 7 years ago

Morning Michelle, Thank you for your initial feedback, I am so sorry it wasn't as you'd quite expected. We'd love to know how you prepared the product as we are always looking at assisting our customer to ensure they achieve the best possible results! Please do get in touch! Kind Regards, Aaqib

Posted 7 years ago

“I was really wanting to like this and by the reviews I read I was confident I would. Unfortunately it just wasn't right for me. The first thing I tried was a wrap, I used it as it came (no cooking) and from the first bite, there was just something about the flavour that didn't sit right with me and i couldn't make it through. The next thing I tried was a pizza, to be honest I could have made more effort with the pizza as that may have helped. I kept it pretty plain (cheese and tomato) and maybe I should've cooked the dough more however I was aware of the warning not to cook it too long as it cooks very quickly. But again, there was something about the flavour I just couldn't take. Maybe If I got more than 1 test pack I could've tried some other recipes and found what worked for me but unfortunately I won't be buying this again, so disappointed!”

Helpful Report

Posted 7 years ago

“It's ok, but for the price of it I would prefer to replace it with a low calorie wrap. I used it as a pizza base but it was a bit like eating the polystyrene base at the bottom of a frozen pizza. I also gently "fried" it to toast it but it was the same. I then used it as a wrap but it pretty tasteless and a bit rubbery. In theory it's a good product but it just isn't doughy or bread-like, and very expensive, especially compared to the price of a packet of weight watchers wraps.”

Helpful Report

Posted 7 years ago

“The product is as you said. It's tasteless and therefor makes a super carrier for fillings unfortunately we used ours as pizza bases and as much as it was great to get such a low cal pizza it reminded me of when you accidentally eat greaseproof paper that has been cooked into the bottom of a cake etc I doubt we'll buy it again”

Helpful Report

Posted 7 years ago

“Did not enjoy, tried baking (pizza) and grilling (wrap) and couldn't manage more than a few bites. Texture not nice at all!”

Helpful Report

Posted 7 years ago

“My order took a week longer than the delivery stated, when they arrived they had been put in a bin which I find extremely unheigenic with food. The taste is bland, and it went soggy with any toppings.”

Helpful Report

Posted 7 years ago

Morning Rachel, Thank you for your initial feedback, I apologise that your first experience with the product has been a poor one. Unfortunately, we are unable to control where the postman leaves the product but we are continuously working with them to prevent occurrences like this happening, perhaps you could mention this to your local post office to prevent it happening in the future. The product is packaged in an airtight pouch which will prevent any contamination, we completely understand that it is unacceptable to have to fish your product out of the bin. We'd love to hear how you prepared the product as we are constantly looking at ways to help our customers archive the best results! Kind regards, Aaqib

Posted 7 years ago

“Far too expensive for what they are. Better used as a pizza base than a sandwich alternative. If they were cheaper I would buy again but really not worth the money.”

Helpful Report

Posted 7 years ago

“Very small for the price paid, has the texture of thin foam before cooking, reminded me of eating cardboard, can see what Lo-dough are trying to achieve but not for me im affraid”

Helpful Report

Posted 7 years ago

“Very expensive and tasteless. Still usable to make nice pizzas though but not a replacement dough...”

Helpful Report

Posted 7 years ago

“I purchased some Lo-Dough to make an alternative to pizza. I have read reviews and I have searched the world of Instagram trying to find tips and recipes however when I came to make our 'pizzas' the base didn't crisp up under the grill, it stayed soft and chewy.. and it was not pleasant to taste. I used passata instead of paste, as had been suggested on the packet instructions, I didn't put too many toppings on and I followed the recipe ideas. I don't know what went wrong. I just know I was left with a wet base and crispy toppings. (We just scraped it off the Lo-Dough and ate that instead.) I was also surprised at how small the Lo-Dough's are and how tasteless they are (I don't know what I expected for something that is 39 calories) and I don't feel that it is value for money. I won't bother purchasing again.”

Helpful Report

Posted 7 years ago

“Used as a base for pizza. Once cooked it was like eating the polystyrene disc which often comes with a shop bought pizza. Has a very particular taste. Not for me! Will not purchase again”

Helpful Report

Posted 7 years ago

“It was ok used as a pizza,but like cardboard when tried to use as pastry or as a wrap! Sorry but I won't buy it again!”

Helpful Report

Posted 7 years ago

“It wasn't like bread, it was like eating a sponge that was tasteless, sorry to tell you this.”

Helpful Report

Posted 7 years ago

“Sorry but not my thing , felt like eating plastic , I did not enjoy it !”

Helpful Report

Posted 7 years ago

“I used to make pizzas but found the consistency very weird, it was like eating paper! Will not be buying again im afraid.”

Helpful Report

Posted 7 years ago

“Very expensive and used it to make pizzas which were just ok no more”

Helpful Report

Posted 7 years ago

“Cost is too much for what you get.”

Helpful Report

Posted 7 years ago

“Too many emails (see screenshot). Reluctant to buy again.”

Lo-Dough 2 star review on 25th February 2018

Helpful Report

Posted 7 years ago

“I was really disappointed with this, it had a sponge texture and wasnt easy to use. Unfortunately I couldn’t even manage to eat the second piece :-(”

Helpful Report

Posted 7 years ago

“Very expensive and I just didn't enjoy it I'm afraid. Watched it like a hawk and it still caught around the edges. Was hoping to use it as a pie crust but didn't even try.”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews