“I haven't eaten them yet but I have made them into a terrine a la CHef Chambrette with Thyme and a jelly made from home made chicken stock and white burgundy. They were nice and plump and now I know where to get them from”
“Arrived fresh and still very cold, the grouse was very nice, not tried the other newts yet, as I froze them. Ive tagged the wild meat company on my social media, in my hunting/fane cooking channels. https://www.facebook.com/share/1MWDv3n857/?mibextid=wwXIfr”
“Booking the order was easy, but deciding what to order more difficult - so much on offer. Love the ethos of eating wild meats from animals that have lived wild as nature intended. I did have difficulty removing the meat from the pressure packed plastic. Apart from that delivery was fast and all the meat well packed.
NB. The meat pies were too bland.”
“Not your fault but the hare was very difficult to prepare and eat, the meat was strong which I expected but very tough even though I marinaded the legs overnight and cooked the legs and the main body on a low heat for several hours, I certainly will not try it again, all the others meats I have purchased have fine.”
“Pleasantly surprised with everything. I could not have asked for anything else. Service incredible, including the care with packaging the product. Updates and message alerts on the delivery spot on. And most importantly the product, incredibly tender and succulent. Thank you!👍”
“Amazing. All the way from the packaging, the insulation is even recyleable! Bu the meat, the meat. The order was to feed a small team at The Wilderness Gathering, boy did it all go down well. The pheasant breasts went into a stir fry, the black pudding a nice treat in a hearty breakfast. The venison loin was smoked by our good friends Saxon Forge with a steak dry rub and was fantastic, needless to say didn't last long. Thanks for such great service and excellent meats, we will be back.”
“Always high quality meat - and the venison pies are star quality.
Also meat is well packaged and always arrives either still frozen( ie pies) or well chilled ( ie game).
Wild meat is the best place for me to get game”
“information, commucation etc are all great. having fun with this product,meatballs burgers etc .i find the sausage meat a bit fiddly ,but good quality and price will use again thanks Ray”
“Great meat box, love the choice. Phoned with a query, quick reply everything was great. A couple of things to suggest though. I got the mixed box which cam with 12 wild boar chipolatas, I'd like to be able to swap them for the 6 preservative free wild boar sausages, I really like the idea of preservative sausages. Another thing was the 1kg of diced wild game, a great mix, might be better as two 500g bags and then you can freeze in a more practical portion without having to open bag. Really pleased, found the website only a few days before my birthday but still arrived on time. Will order again to be able to have monthly treat.”
Thanks for the review. You didn't say how you cooked, or intended to cook, the diced goat on the bone but it is only really appropriate for a curry or stew. I see that you also ordered ox liver, beef brisket and pork mince, so we hope that they were more enjoyable and you will review those products as well.
“Everything was packaged well and delivered properly. I’ve had meals with both Rabbit and Pheasant and the quality is great. I’ve still to try the goat - but I’m sure it will be fine.
I shall definitely order again”
“I ordered the whole Muntjac carcass along with the oven-ready squirrel as my first attempt at home butchery. Delivery was great and came in cold despite the heatwave. I got to work and was thrilled with the amount of usable meat that I managed to get off the beast, which will keep me and my husband in good stead for over a month (even the dog got some good scraps and was very happy). I managed to pry off some decent roasting joints, steaks, dice, mince, and mini ribs for the barbecue. It came in at 6kg and the only thing that actually got wasted were the bones, after I made stock of course - and even then they'll be great garden fertiliser.
As for the squirrel, it was a lot meatier than I was expecting and decided to braise it in the venison stock with chilli, garlic and ginger, pulled the meat once finished and added to a sweet soy filling for homemade bao buns (baozi) which went down so well at home and the one squirrel ended up making 8 buns. A little goes a long way.
All in all, I am exceedingly happy with everything that I bought and would certainly recommend it to anybody else thinking about it and believe that they've got the price spot-on for what you get.”
