Fresh Hatch Green Chile 25lbs / Medium Reviews

4.6 Rating 345 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“I received a freshly & beautiful box of Hatch green chile. I've roasted the chile, the aromatic smell of New Mexico filled the Ohio air. This box of chile will last throughout the winter season until next year. Hatch Chile is where its at.”

1 Helpful Report

Posted 3 years ago

“They arrived very fresh! I had zero spoilage. Chiles was milder than expected, but still absolutely delicious. We roasted them on our gas grill.”

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Posted 3 years ago

“I preordered they shipped 3day in 115 degree and 95 degree delivered lost 10 lb twice.I’ve gotten pepper before with 3day shipping they have be fine I know that it’s no Guaranteed on 3 days but the 2 day is very expensive. Maybe I’ll try ordering later in the season or request a later delivery date can I do that ?”

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Posted 3 years ago

“I got my green chile today and they were all in excellent condition. I order a 25 lb box every year and have never been disappointed.”

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Posted 3 years ago

“Always great!! AWSOME product I try to order them every year !!!”

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Posted 3 years ago

“Same great chiles as always, but there were a lot of rotten ones this year, almost a quarter of the box. Yes, I got two-day delivery, stored them in a cool place, and roasted them two days after receiving them. I presume the unusual spoilage was because the weather has been so hot. I will still order again next year, and hope the weather is a little milder when I get them.”

Helpful Report

Posted 3 years ago

“The chiles arrived in two days in perfect condition. There were exactly 100 chiles, down from 137 Big Jim last year, and 226 Sandia the year before. I roasted the chiles using 3 chimney starters of charcoal which made for a blazing fire and an hour and a half of roasting time. I wrapped the charred chiles in a sheet, and when cooled down put them in the freezer in zip lock bags. My only confusion is that they were advertised as Big Jim and Charger, but now they are showing as Joe Parker. My understanding is that Joe Parker is a mild variety. The taste is excellent but they do seem on the mild side of medium. I've been adding jalapenos and serranos to jazz them up. I wish I could order a 25-pound box with a variety of medium, hot, and xhot, a grab bag so to speak. That would be awesome!”

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Posted 3 years ago

“Love them..the only problem was that they took a day longer to get here, not Hatches fault, and it was hot so some of them looked a little sad..but I roasted them and canned them and they are still yummy .I will be ordering again next year”

Helpful Report

Posted 3 years ago