Sichuan Gold | Fly By Jing Reviews

4.3 Rating 90 Reviews

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“Great in a bowl of noodles. This is one I keep stocked at all time.”

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Posted 1 year ago

“I love to cook with spicy chili oil and this one has taken a permanant spot on my shelf. This is a million times better than the grocery store chili oils (sun luck, lee kum kee, etc. . . ). The flavor is nutty and yummy with a really warm heat. It is delicious on pad thai, stir fry, mandu, fried rice, even on pizza. Its not a hot sauce, it is a chili oil and I think thats where people get confused in these reviews. This doesnt really go on fried chicken.”

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Posted 1 year ago

“My husband goes through bottles of this sauce all the time. It is great on fried rice, pad thai, and pizza. I think it is a bit oily and the bottle gets pretty greasy. Also, be careful that the topper does not slip off because more than once we've had a big oil slick of sauce on accident. It is really delicious though.”

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Posted 1 year ago

“well its an aromatic oil really. its good, but not sure if it works great by itself. I found that its much better as an addition to gyoza sauce or another sauce as the spicy oil element. should do great over noodles but no se great by itself.”

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Posted 1 year ago

“Not my cup of spice”

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Posted 1 year ago

“At first, I didn’t like this hot sauce. But then my boyfriend made turkey with teriyaki and this hot sauce, fly by jing…delicious! I’m obsessed”

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Posted 2 years ago

“Pretty unique and I like to add it fish and rice dishes.”

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Posted 2 years ago

“I was anticipating a bit more bite. For me, this was not spicy, and ended up feeling like I was dipping my food into nothing more than a cup of oil, which wasn't the best of experiences.”

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Posted 2 years ago