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Sichuan Gold | Fly By Jing Reviews

4.3 Rating 90 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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This stuff can take a boring bowl of ramen to a restaurant quality experience on cloud 9. The flavor is amazing and versatile. Due to it being an oil, it's very easy to use a little or a lot to toss with vegetables, meat, noodles, dumplings, or whatever you want. It easily is on my very small list of sauces that I never want to be without.
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Posted 2 years ago
I'm only giving this 4 stars for its limited applications. I got this sauce for Asian meals and that's the only application this could be good for. I hated it on pizza and didn't care for it on wings. However, it absolutely punched up my pho, my stir fry, and my egg rolls. It is basically a spicy oil and not a sauce. I'd put the spice kick at about a 3 or a 4 out of 10.The flavor is good, but has a very specific usage.
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Posted 2 years ago
Definitely different, but very good!
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Posted 2 years ago
Love it
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Posted 2 years ago
This Sichuan oil is by far my current favorite all-purpose hot sauce for seasoning with most of my cooking needs. I cook with it all the time. Great for adding a nice kick (subtle or more to preference) to the seasoning of poultry or fish dishes.
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Posted 2 years ago
It is the best with Top Ramen.
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Posted 2 years ago
If you're looking for that authentic Chinese flavor with enough la and ma (heat and numbing heat) to make a dish pop, this is your sauce!
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Posted 2 years ago
Love it on all sorts of things, even pizza!
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Posted 2 years ago